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Flank steak vs. Chuck steak — In-Depth Nutrition Comparison

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How are flank steak and chuck steak different?

  • Flank steak is richer in vitamin B3 and vitamin B6, while chuck steak is higher in vitamin B12, zinc, iron, and monounsaturated fat.
  • Chuck steak covers your daily need for vitamin B12, 58% more than flank steak.
  • Flank steak contains 2 times more vitamin B3 than chuck steak. Flank steak contains 7.363mg of vitamin B3, while chuck steak contains 4.663mg.
  • Flank steak is lower in saturated fat.

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

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Flank steak vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +25%
Contains less SodiumSodium -21.1%
Contains more IronIron +40.8%
Contains more ZincZinc +77.1%
Contains more ManganeseManganese +33.3%
~equal in Magnesium ~22mg
~equal in Potassium ~325mg
~equal in Copper ~0.077mg
~equal in Phosphorus ~193mg
~equal in Selenium ~27.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.6% 19% 31% 138% 33% 134% 204% 3.5% 6.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 2.3% 2% 17% 44% 87% 45% 86% 379% 4% 4.5%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin B1Vitamin B1 +13.6%
Contains more Vitamin B3Vitamin B3 +57.9%
Contains more Vitamin B6Vitamin B6 +55.2%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +43.6%
Contains more Vitamin B5Vitamin B5 +38%
Contains more Vitamin B12Vitamin B12 +85.9%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Chuck steak DV% diff.
Vitamin B12 1.63µg 3.03µg 58%
Zinc 4.9mg 8.68mg 34%
Saturated fat 3.395g 8.66g 24%
Fats 8.23g 19.64g 18%
Vitamin B3 7.363mg 4.663mg 17%
Vitamin B6 0.579mg 0.373mg 16%
Monounsaturated fat 3.317g 9.457g 15%
Iron 1.74mg 2.45mg 9%
Protein 27.66g 24.98g 5%
Choline 105.4mg 79mg 5%
Calories 192kcal 277kcal 4%
Vitamin B2 0.133mg 0.191mg 4%
Vitamin B5 0.545mg 0.752mg 4%
Cholesterol 79mg 87mg 3%
Selenium 29.4µg 27.5µg 3%
Polyunsaturated fat 0.322g 0.81g 3%
Phosphorus 210mg 193mg 2%
Vitamin E 0.38mg 0.1mg 2%
Vitamin D* 5 IU 1%
Vitamin D 0.1µg 1%
Copper 0.082mg 0.077mg 1%
Sodium 56mg 71mg 1%
Vitamin A 0µg 7µg 1%
Vitamin B1 0.075mg 0.066mg 1%
Folate 9µg 6µg 1%
Protein per 100 calories 14g 9g N/A
Calories per 10 g protein 69kcal 111kcal N/A
Weight per 100 calories 52g 36g N/A
Unsaturated / Saturated Fat ratio 1.1 1.2 N/A
Magnesium 23mg 22mg 0%
Calcium 20mg 16mg 0%
Potassium 339mg 325mg 0%
Manganese 0.009mg 0.012mg 0%
Vitamin K 1.4µg 1.6µg 0%
Trans fat 1.287g N/A
Tryptophan 0.182mg 0.281mg 0%
Threonine 1.105mg 1.099mg 0%
Isoleucine 1.259mg 1.062mg 0%
Leucine 2.201mg 2.009mg 0%
Lysine 2.338mg 2.184mg 0%
Methionine 0.72mg 0.709mg 0%
Phenylalanine 1.093mg 0.951mg 0%
Valine 1.372mg 1.129mg 0%
Histidine 0.883mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more WaterWater +16.2%
Contains more FatsFats +138.6%
Contains more OtherOther +∞%
~equal in Protein ~24.98g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -60.8%
Contains more Mono. FatMonounsaturated fat +185.1%
Contains more Poly. FatPolyunsaturated fat +151.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.