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Frankfurter vs. Roast beef — In-Depth Nutrition Comparison

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A recap on the differences between frankfurter and roast beef

  • Frankfurter has more fats; however, roast beef is higher in vitamin B12, vitamin B3, vitamin B6, protein, vitamin B2, phosphorus, zinc, and iron.
  • Frankfurter covers your daily saturated fat needs 48% more than roast beef.
  • Roast beef contains 8 times less fats than frankfurter. Frankfurter contains 28.3g of fats, while roast beef contains 3.69g.
  • Roast beef has less saturated fat.

Food varieties used in this article are Frankfurter, beef, unheated and Roast beef, deli style, prepackaged, sliced.

Infographic

Frankfurter vs Roast beef infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3.6% 28% 45% 18% 55% 65% 129% 2.7% 56%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more CalciumCalcium +140%
Contains more ManganeseManganese +40%
Contains more MagnesiumMagnesium +122.2%
Contains more PotassiumPotassium +104.7%
Contains more IronIron +70.8%
Contains more CopperCopper +56.4%
Contains more ZincZinc +57.6%
Contains more PhosphorusPhosphorus +59.2%
Contains less SodiumSodium -14%
Contains more SeleniumSelenium +42.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 14% 0% 4% 4.5% 9.9% 38% 0% 43% 173% 4.5% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1% 9.8% 11% 49% 105% 34% 106% 255% 4% 3.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +145%
Contains more Vitamin B1Vitamin B1 +138.9%
Contains more Vitamin B2Vitamin B2 +395.3%
Contains more Vitamin B3Vitamin B3 +175.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +148.6%
Contains more Vitamin B12Vitamin B12 +47.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Frankfurter Roast beef DV% diff.
Saturated fat 10.979g 1.318g 44%
Fats 28.3g 3.69g 38%
Vitamin B12 1.38µg 2.04µg 28%
Monounsaturated fat 12.048g 1.521g 26%
Vitamin B3 2.028mg 5.581mg 22%
Vitamin B6 0.185mg 0.46mg 21%
Protein 11.16g 18.62g 15%
Phosphorus 152mg 242mg 13%
Vitamin B2 0.043mg 0.213mg 13%
Iron 1.2mg 2.05mg 11%
Zinc 2.03mg 3.2mg 11%
Vitamin B5 0.566mg 11%
Calories 316kcal 115kcal 10%
Potassium 316mg 647mg 10%
Selenium 10.3µg 14.7µg 8%
Sodium 992mg 853mg 6%
Vitamin D 0.9µg 0µg 5%
Vitamin D* 36 IU 1 IU 4%
Magnesium 9mg 20mg 3%
Copper 0.055mg 0.086mg 3%
Polyunsaturated fat 0.765g 0.27g 3%
Vitamin E 0.2mg 0.49mg 2%
Vitamin B1 0.018mg 0.043mg 2%
Carbs 3.36g 0.64g 1%
Cholesterol 55mg 51mg 1%
Calcium 12mg 5mg 1%
Folate 10µg 5µg 1%
Choline 48.6mg 43.9mg 1%
Omega-3 (ALA) 0.017g 1%
Omega-6 (Linoleic acid) 0.14g 1%
Protein per 100 calories 3.5g 16g N/A
Calories per 10 g protein 283kcal 62kcal N/A
Weight per 100 calories 32g 87g N/A
Unsaturated / Saturated Fat ratio 1.2 1.4 N/A
Net carbs 3.36g 0.64g N/A
Sugar 1.31g 0.29g N/A
Vitamin A 0µg 3µg 0%
Manganese 0.021mg 0.015mg 0%
Vitamin K 1.8µg 1.6µg 0%
Trans fat 0.148g N/A
Tryptophan 0.121mg 0%
Threonine 0.519mg 0%
Isoleucine 0.58mg 0%
Leucine 0.994mg 0%
Lysine 1.055mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.487mg 0%
Valine 0.608mg 0%
Histidine 0.362mg 0%
Omega-3 (EPA) 0g 0.007g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0g 0.012g N/A
Omega-6 (Gamma-linolenic acid) 0.001g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 28% 3% 54% 3%
Protein: 11.16 g
Fats: 28.3 g
Carbs: 3.36 g
Water: 53.94 g
Other: 3.24 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more FatsFats +666.9%
Contains more CarbsCarbs +425%
Contains more ProteinProtein +66.8%
Contains more WaterWater +36.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 51% 3%
Saturated fat: Sat. Fat 10.979 g
Monounsaturated fat: Mono. Fat 12.048 g
Polyunsaturated fat: Poly. Fat 0.765 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +692.1%
Contains more Poly. FatPolyunsaturated fat +183.3%
Contains less Sat. FatSaturated fat -88%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
86% 14%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.12 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.18 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.29 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +286.2%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Frankfurter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173862/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.