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General Mills Trix Cereal vs. Potato pancake — In-Depth Nutrition Comparison

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Significant differences between general Mills Trix Cereal and potato pancake

  • The amount of iron, vitamin B12, vitamin B6, vitamin B2, zinc, vitamin B1, vitamin B3, folate, and vitamin A in general Mills Trix Cereal is higher than in potato pancake.
  • General Mills Trix Cereal covers your daily iron needs 190% more than potato pancake.
  • Potato pancake has 21 times less vitamin A than general Mills Trix Cereal. General Mills Trix Cereal has 669µg of vitamin A, while potato pancake has 32µg.

Specific food types used in this comparison are Cereals ready-to-eat, GENERAL MILLS, TRIX and Potato pancakes.

Infographic

General Mills Trix Cereal vs Potato pancake infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 94% 14% 633% 39% 385% 81% 65% 0% 35%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more CalciumCalcium +878.1%
Contains more IronIron +911.4%
Contains more ZincZinc +1914.3%
Contains more PhosphorusPhosphorus +46.9%
Contains less SodiumSodium -34.6%
Contains more MagnesiumMagnesium +44%
Contains more PotassiumPotassium +284%
Contains more CopperCopper +53.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +36.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 63% 47% 223% 10% 400% 436% 352% 0% 503% 586% 3.3% 281%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 92% 4.5% 11% 4.6% 40% 40% 31% 45% 103% 36% 6.8% 31%
Contains more Vitamin DVitamin D +933.3%
Contains more Vitamin AVitamin A +1990.6%
Contains more Vitamin EVitamin E +117.4%
Contains more Vitamin B1Vitamin B1 +912.7%
Contains more Vitamin B2Vitamin B2 +992.5%
Contains more Vitamin B3Vitamin B3 +1023.8%
Contains more Vitamin B6Vitamin B6 +386.6%
Contains more Vitamin B12Vitamin B12 +1517.2%
Contains more FolateFolate +814.6%
Contains more Vitamin CVitamin C +46.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +107.7%

All nutrients comparison - raw data values

Nutrient General Mills Trix Cereal Potato pancake DV% diff.
Iron 16.89mg 1.67mg 190%
Vitamin B12 4.69µg 0.29µg 183%
Vitamin B6 2.18mg 0.448mg 133%
Vitamin B2 1.89mg 0.173mg 132%
Zinc 14.1mg 0.7mg 122%
Vitamin B1 1.6mg 0.158mg 120%
Vitamin B3 18.79mg 1.672mg 107%
Folate 375µg 41µg 84%
Vitamin A 669µg 32µg 71%
Polyunsaturated fat 1.39g 7.516g 41%
Cholesterol 0mg 95mg 32%
Calcium 313mg 32mg 28%
Carbs 86.19g 27.81g 19%
Fats 3.79g 14.76g 17%
Vitamin B5 0.757mg 15%
Vitamin D* 125 IU 11 IU 14%
Vitamin D 3.1µg 0.3µg 14%
Potassium 162mg 622mg 14%
Choline 10.7mg 74.2mg 12%
Sodium 500mg 764mg 11%
Manganese 0.26mg 11%
Vitamin C 18.8mg 27.6mg 10%
Starch 20.88g 9%
Phosphorus 188mg 128mg 9%
Saturated fat 0.5g 2.496g 9%
Copper 0.117mg 0.18mg 7%
Calories 384kcal 268kcal 6%
Monounsaturated fat 1.79g 3.73g 5%
Selenium 6.5µg 8.9µg 4%
Magnesium 25mg 36mg 3%
Protein 4.9g 6.08g 2%
Fiber 3.9g 3.3g 2%
Vitamin E 0.5mg 0.23mg 2%
Vitamin K 1.3µg 2.7µg 1%
Fructose 0.56g 1%
Protein per 100 calories 1.3g 2.3g N/A
Calories per 10 g protein 784kcal 441kcal N/A
Weight per 100 calories 26g 37g N/A
Unsaturated / Saturated Fat ratio 6.4 4.5 N/A
Net carbs 82.29g 24.51g N/A
Sugar 32g 1.79g N/A
Tryptophan 0.087mg 0%
Threonine 0.24mg 0%
Isoleucine 0.28mg 0%
Leucine 0.442mg 0%
Lysine 0.389mg 0%
Methionine 0.137mg 0%
Phenylalanine 0.3mg 0%
Valine 0.369mg 0%
Histidine 0.141mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 86% 2% 3%
Protein: 4.9 g
Fats: 3.79 g
Carbs: 86.19 g
Water: 1.89 g
Other: 3.23 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more CarbsCarbs +209.9%
Contains more ProteinProtein +24.1%
Contains more FatsFats +289.4%
Contains more WaterWater +2427.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 49% 38%
Saturated fat: Sat. Fat 0.5 g
Monounsaturated fat: Mono. Fat 1.79 g
Polyunsaturated fat: Poly. Fat 1.39 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -80%
Contains more Mono. FatMonounsaturated fat +108.4%
Contains more Poly. FatPolyunsaturated fat +440.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.