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General Mills Trix Cereal vs. Tagliatelle — In-Depth Nutrition Comparison

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Differences between general Mills Trix Cereal and tagliatelle

  • Tagliatelle contains less vitamin B12, iron, vitamin B6, zinc, vitamin B2, vitamin B3, vitamin B1, vitamin A, folate, and calcium than general Mills Trix Cereal.
  • General Mills Trix Cereal's daily need coverage for vitamin B12 is 183% higher.
  • Tagliatelle contains 48 times less vitamin A than general Mills Trix Cereal. General Mills Trix Cereal contains 669µg of vitamin A, while tagliatelle contains 14µg.

The food types used in this comparison are Cereals ready-to-eat, GENERAL MILLS, TRIX and Pasta, fresh-refrigerated, plain, as purchased.

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General Mills Trix Cereal vs Tagliatelle infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 94% 14% 633% 39% 385% 81% 65% 0% 35%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +1986.7%
Contains more IronIron +404.2%
Contains more ZincZinc +1055.7%
Contains more PhosphorusPhosphorus +15.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +84%
Contains more PotassiumPotassium +10.5%
Contains more CopperCopper +94.9%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 63% 47% 223% 10% 400% 436% 352% 0% 503% 586% 3.3% 281%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 4.7% 0% 176% 101% 63% 32% 21% 39% 0% 132%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +4678.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +127%
Contains more Vitamin B2Vitamin B2 +330.5%
Contains more Vitamin B3Vitamin B3 +460.9%
Contains more Vitamin B6Vitamin B6 +2244.1%
Contains more Vitamin B12Vitamin B12 +1412.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +113.1%
Contains more Vitamin B5Vitamin B5 +∞%

All nutrients comparison - raw data values

Nutrient General Mills Trix Cereal Tagliatelle DV% diff.
Vitamin B12 4.69µg 0.31µg 183%
Iron 16.89mg 3.35mg 169%
Vitamin B6 2.18mg 0.093mg 161%
Zinc 14.1mg 1.22mg 117%
Vitamin B2 1.89mg 0.439mg 112%
Vitamin B3 18.79mg 3.35mg 97%
Vitamin B1 1.6mg 0.705mg 75%
Vitamin A 669µg 14µg 73%
Folate 375µg 176µg 50%
Calcium 313mg 15mg 30%
Cholesterol 0mg 73mg 24%
Manganese 0.547mg 24%
Vitamin C 18.8mg 0mg 21%
Sodium 500mg 26mg 21%
Vitamin D* 125 IU 16%
Vitamin D 3.1µg 16%
Fiber 3.9g 16%
Protein 4.9g 11.31g 13%
Copper 0.117mg 0.228mg 12%
Selenium 6.5µg 12%
Vitamin B5 0.535mg 11%
Carbs 86.19g 54.73g 10%
Calories 384kcal 288kcal 5%
Magnesium 25mg 46mg 5%
Phosphorus 188mg 163mg 4%
Monounsaturated fat 1.79g 0.271g 4%
Vitamin E 0.5mg 3%
Polyunsaturated fat 1.39g 0.942g 3%
Fats 3.79g 2.3g 2%
Choline 10.7mg 2%
Potassium 162mg 179mg 1%
Vitamin K 1.3µg 1%
Saturated fat 0.5g 0.328g 1%
Protein per 100 calories 1.3g 3.9g N/A
Calories per 10 g protein 784kcal 255kcal N/A
Weight per 100 calories 26g 35g N/A
Unsaturated / Saturated Fat ratio 6.4 3.7 N/A
Net carbs 82.29g 54.73g N/A
Sugar 32g N/A
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 86% 2% 3%
Protein: 4.9 g
Fats: 3.79 g
Carbs: 86.19 g
Water: 1.89 g
Other: 3.23 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more FatsFats +64.8%
Contains more CarbsCarbs +57.5%
Contains more ProteinProtein +130.8%
Contains more WaterWater +1540.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 49% 38%
Saturated fat: Sat. Fat 0.5 g
Monounsaturated fat: Mono. Fat 1.79 g
Polyunsaturated fat: Poly. Fat 1.39 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +560.5%
Contains more Poly. FatPolyunsaturated fat +47.6%
Contains less Sat. FatSaturated fat -34.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.