Gingerbread vs. Muffin — In-Depth Nutrition Comparison
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Significant differences between gingerbread and muffin
- Gingerbread has more iron, copper, selenium, magnesium, vitamin B6, manganese, and potassium; however, muffin is richer in phosphorus.
- Gingerbread covers your daily iron needs 20% more than muffin.
- Muffin has 7 times less magnesium than gingerbread. Gingerbread has 70mg of magnesium, while muffin has 10mg.
- Muffin contains less saturated fat.
- Gingerbread has a higher glycemic index. The glycemic index of gingerbread is 86, while the glycemic index of muffin is 59.
Specific food types used in this comparison are Cake, gingerbread, prepared from recipe and Muffins, blueberry, commercially prepared (Includes mini-muffins).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +600% |
| Contains more CalciumCalcium | +61.4% |
| Contains more PotassiumPotassium | +262.8% |
| Contains more IronIron | +121.5% |
| Contains more CopperCopper | +225% |
| Contains more ManganeseManganese | +52.1% |
| Contains more SeleniumSelenium | +98.8% |
| Contains more PhosphorusPhosphorus | +170.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +13.1% |
| Contains more Vitamin B3Vitamin B3 | +22.6% |
| Contains more Vitamin B6Vitamin B6 | +375% |
| Contains more Vitamin CVitamin C | +800% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +25.3% |
| Contains more Vitamin B12Vitamin B12 | +166.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +45.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 1.022g | 64% | |
| Omega-6 (Linoleic acid) | 6.911g | 41% | |
| Vitamin K | 39.2µg | 33% | |
| Polyunsaturated fat | 4.216g | 8.103g | 26% |
| Iron | 2.88mg | 1.3mg | 20% |
| Choline | 92.5mg | 17% | |
| Copper | 0.195mg | 0.06mg | 15% |
| Selenium | 16.3µg | 8.2µg | 15% |
| Magnesium | 70mg | 10mg | 14% |
| Phosphorus | 54mg | 146mg | 13% |
| Vitamin B6 | 0.19mg | 0.04mg | 12% |
| Vitamin E | 1.63mg | 11% | |
| Manganese | 0.683mg | 0.449mg | 10% |
| Potassium | 439mg | 121mg | 9% |
| Starch | 16.31g | 7% | |
| Saturated fat | 4.122g | 2.844g | 6% |
| Monounsaturated fat | 7.124g | 4.822g | 6% |
| Fiber | 1.1g | 4% | |
| Vitamin B12 | 0.06µg | 0.16µg | 4% |
| Folate | 33µg | 48µg | 4% |
| Calcium | 71mg | 44mg | 3% |
| Vitamin B1 | 0.19mg | 0.168mg | 2% |
| Vitamin B3 | 1.738mg | 1.418mg | 2% |
| Vitamin B5 | 0.375mg | 0.47mg | 2% |
| Fructose | 1.21g | 2% | |
| Calories | 356kcal | 375kcal | 1% |
| Protein | 3.9g | 4.49g | 1% |
| Fats | 16.4g | 16.07g | 1% |
| Vitamin C | 0.1mg | 0.9mg | 1% |
| Carbs | 49.2g | 53g | 1% |
| Cholesterol | 32mg | 30mg | 1% |
| Vitamin D* | 4 IU | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 14µg | 21µg | 1% |
| Protein per 100 calories | 1.1g | 1.2g | N/A |
| Calories per 10 g protein | 913kcal | 835kcal | N/A |
| Weight per 100 calories | 28g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 4.5 | N/A |
| Net carbs | 49.2g | 51.9g | N/A |
| Sugar | 31.47g | N/A | |
| Zinc | 0.39mg | 0.37mg | 0% |
| Sodium | 327mg | 336mg | 0% |
| Vitamin B2 | 0.162mg | 0.163mg | 0% |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.047mg | 0.066mg | 0% |
| Threonine | 0.124mg | 0.181mg | 0% |
| Isoleucine | 0.151mg | 0.224mg | 0% |
| Leucine | 0.279mg | 0.421mg | 0% |
| Lysine | 0.131mg | 0.199mg | 0% |
| Methionine | 0.08mg | 0.115mg | 0% |
| Phenylalanine | 0.195mg | 0.277mg | 0% |
| Valine | 0.173mg | 0.257mg | 0% |
| Histidine | 0.087mg | 0.128mg | 0% |
| Omega-3 (DHA) | 0.003g | 0.008g | N/A |
| Omega-3 (DPA) | 0g | 0.001g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.048g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
4.49 g
Fats:
16.07 g
Carbs:
53 g
Water:
24.96 g
Other:
1.48 g
| Contains more WaterWater | +12.2% |
| Contains more ProteinProtein | +15.1% |
~equal in
Fats
~16.07g
~equal in
Carbs
~53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
2.844 g
Monounsaturated fat:
Mono. Fat
4.822 g
Polyunsaturated fat:
Poly. Fat
8.103 g
| Contains more Mono. FatMonounsaturated fat | +47.7% |
| Contains less Sat. FatSaturated fat | -31% |
| Contains more Poly. FatPolyunsaturated fat | +92.2% |






