Graham cracker vs. Gingersnaps — In-Depth Nutrition Comparison
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A recap on the differences between graham cracker and gingersnaps
- Graham cracker has more phosphorus, vitamin K, vitamin B3, and vitamin B1; however, gingersnaps are higher in iron, manganese, copper, and potassium.
- Gingersnaps cover your daily iron needs 33% more than graham cracker.
- Gingersnaps contain 6 times less vitamin K than graham cracker. Graham cracker contains 14.3µg of vitamin K, while gingersnaps contain 2.5µg.
- Graham cracker has less saturated fat.
Food varieties used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Cookies, gingersnaps.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +74.5% |
| Contains more PhosphorusPhosphorus | +122.9% |
| Contains more SeleniumSelenium | +23.5% |
| Contains more MagnesiumMagnesium | +22.5% |
| Contains more PotassiumPotassium | +103.5% |
| Contains more IronIron | +69.3% |
| Contains more CopperCopper | +79.4% |
| Contains more ManganeseManganese | +52.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +55.7% |
| Contains more Vitamin B1Vitamin B1 | +32.5% |
| Contains more Vitamin B3Vitamin B3 | +37.2% |
| Contains more Vitamin B6Vitamin B6 | +59.2% |
| Contains more Vitamin KVitamin K | +472% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 0.599g | 37% | |
| Iron | 3.78mg | 6.4mg | 33% |
| Omega-6 (Linoleic acid) | 4.735g | 28% | |
| Polyunsaturated fat | 5.388g | 1.372g | 27% |
| Manganese | 1.019mg | 1.555mg | 23% |
| Starch | 46.56g | 19% | |
| Copper | 0.17mg | 0.305mg | 15% |
| Phosphorus | 185mg | 83mg | 15% |
| Vitamin K | 14.3µg | 2.5µg | 10% |
| Vitamin B3 | 4.439mg | 3.235mg | 8% |
| Monounsaturated fat | 2.509g | 5.365g | 7% |
| Potassium | 170mg | 346mg | 5% |
| Fiber | 3.4g | 2.2g | 5% |
| Vitamin B1 | 0.265mg | 0.2mg | 5% |
| Zinc | 0.96mg | 0.55mg | 4% |
| Vitamin E | 1.51mg | 0.97mg | 4% |
| Vitamin B6 | 0.156mg | 0.098mg | 4% |
| Saturated fat | 1.633g | 2.451g | 4% |
| Protein | 6.69g | 5.6g | 2% |
| Magnesium | 40mg | 49mg | 2% |
| Sodium | 459mg | 501mg | 2% |
| Selenium | 6.3µg | 5.1µg | 2% |
| Vitamin B2 | 0.317mg | 0.293mg | 2% |
| Calories | 430kcal | 416kcal | 1% |
| Fats | 10.6g | 9.8g | 1% |
| Vitamin B5 | 0.42mg | 0.38mg | 1% |
| Folate | 91µg | 87µg | 1% |
| Choline | 5.9mg | 8.8mg | 1% |
| Fructose | 0.99g | 1% | |
| Protein per 100 calories | 1.6g | 1.3g | N/A |
| Calories per 10 g protein | 643kcal | 743kcal | N/A |
| Weight per 100 calories | 23g | 24g | N/A |
| Unsaturated / Saturated Fat ratio | 4.8 | 2.7 | N/A |
| Net carbs | 74.26g | 74.7g | N/A |
| Carbs | 77.66g | 76.9g | 0% |
| Calcium | 77mg | 77mg | 0% |
| Sugar | 24.85g | 19.92g | N/A |
| Trans fat | 0.055g | N/A | |
| Tryptophan | 0.08mg | 0% | |
| Threonine | 0.155mg | 0% | |
| Isoleucine | 0.212mg | 0% | |
| Leucine | 0.38mg | 0% | |
| Lysine | 0.195mg | 0% | |
| Methionine | 0.094mg | 0% | |
| Phenylalanine | 0.263mg | 0% | |
| Valine | 0.248mg | 0% | |
| Histidine | 0.114mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
| Contains more ProteinProtein | +19.5% |
| Contains more WaterWater | +56.3% |
~equal in
Fats
~9.8g
~equal in
Carbs
~76.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
| Contains less Sat. FatSaturated fat | -33.4% |
| Contains more Poly. FatPolyunsaturated fat | +292.7% |
| Contains more Mono. FatMonounsaturated fat | +113.8% |






