Ground cloves vs. Allspice — In-Depth Nutrition Comparison
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Important differences between ground cloves and allspice
- Ground cloves have more manganese, iron, fiber, magnesium, vitamin B6, vitamin B2, and zinc; however, allspice is richer in vitamin C and copper.
- Ground cloves' daily need coverage for manganese is 2486% more.
- Ground cloves contain 4 times more sodium than allspice. Ground cloves contain 277mg of sodium, while allspice contains 77mg.
The food varieties used in the comparison are Spices, cloves, ground and Spices, allspice, ground.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +91.9% |
| Contains more IronIron | +67.6% |
| Contains more ZincZinc | +129.7% |
| Contains more ManganeseManganese | +1943.1% |
| Contains more SeleniumSelenium | +166.7% |
| Contains more CopperCopper | +50.3% |
| Contains less SodiumSodium | -72.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +56.4% |
| Contains more Vitamin B2Vitamin B2 | +249.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +86.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +19500% |
| Contains more Vitamin AVitamin A | +237.5% |
| Contains more Vitamin B3Vitamin B3 | +83.3% |
| Contains more FolateFolate | +44% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 60.127mg | 2.943mg | 2486% |
| Vitamin K | 141.8µg | 118% | |
| Iron | 11.83mg | 7.06mg | 60% |
| Vitamin E | 8.82mg | 59% | |
| Fiber | 33.9g | 21.6g | 49% |
| Vitamin C | 0.2mg | 39.2mg | 43% |
| Omega-3 (ALA) | 0.585g | 37% | |
| Magnesium | 259mg | 135mg | 30% |
| Copper | 0.368mg | 0.553mg | 21% |
| Omega-6 (Linoleic acid) | 2.557g | 15% | |
| Vitamin B6 | 0.391mg | 0.21mg | 14% |
| Zinc | 2.32mg | 1.01mg | 12% |
| Vitamin B2 | 0.22mg | 0.063mg | 12% |
| Vitamin B5 | 0.509mg | 10% | |
| Sodium | 277mg | 77mg | 9% |
| Selenium | 7.2µg | 2.7µg | 8% |
| Vitamin B3 | 1.56mg | 2.86mg | 8% |
| Polyunsaturated fat | 3.606g | 2.36g | 8% |
| Fats | 13g | 8.69g | 7% |
| Choline | 37.4mg | 7% | |
| Saturated fat | 3.952g | 2.55g | 6% |
| Vitamin B1 | 0.158mg | 0.101mg | 5% |
| Calcium | 632mg | 661mg | 3% |
| Folate | 25µg | 36µg | 3% |
| Carbs | 65.53g | 72.12g | 2% |
| Vitamin A | 8µg | 27µg | 2% |
| Monounsaturated fat | 1.393g | 0.66g | 2% |
| Calories | 274kcal | 263kcal | 1% |
| Potassium | 1020mg | 1044mg | 1% |
| Phosphorus | 104mg | 113mg | 1% |
| Fructose | 1.07g | 1% | |
| Protein | 5.97g | 6.09g | 0% |
| Protein per 100 calories | 2.2g | 2.3g | N/A |
| Calories per 10 g protein | 459kcal | 432kcal | N/A |
| Weight per 100 calories | 36g | 38g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.2 | N/A |
| Net carbs | 31.63g | 50.52g | N/A |
| Sugar | 2.38g | N/A | |
| Trans fat | 0.254g | 0g | N/A |
| Tryptophan | 0.03mg | 0% | |
| Threonine | 0.18mg | 0% | |
| Isoleucine | 0.24mg | 0% | |
| Leucine | 0.4mg | 0% | |
| Lysine | 0.37mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.23mg | 0% | |
| Valine | 0.34mg | 0% | |
| Histidine | 0.13mg | 0% | |
| Omega-3 (EPA) | 0.008g | 0g | N/A |
| Omega-3 (DPA) | 0.184g | 0g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.008g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.017g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.97 g
Fats:
13 g
Carbs:
65.53 g
Water:
9.87 g
Other:
5.63 g
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
| Contains more FatsFats | +49.6% |
| Contains more WaterWater | +16.7% |
| Contains more CarbsCarbs | +10.1% |
~equal in
Protein
~6.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.952 g
Monounsaturated fat:
Mono. Fat
1.393 g
Polyunsaturated fat:
Poly. Fat
3.606 g
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
| Contains more Mono. FatMonounsaturated fat | +111.1% |
| Contains more Poly. FatPolyunsaturated fat | +52.8% |
| Contains less Sat. FatSaturated fat | -35.5% |





