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Grouse vs. Pork bacon — In-Depth Nutrition Comparison

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Summary of differences between grouse and pork bacon

  • Grouse has more vitamin B6 and vitamin B12, while pork bacon has more fats, phosphorus, zinc, vitamin B1, and protein.
  • Pork bacon covers your daily need for sodium 93% more than grouse.
  • Grouse contains 4 times more vitamin B6 than pork bacon. While grouse contains 1.275mg of vitamin B6, pork bacon contains only 0.309mg.
  • The amount of cholesterol in grouse is lower.

These are the specific foods used in this comparison Ruffed Grouse, breast meat, skinless, raw and Pork, cured, bacon, cooked, baked.

Infographic

Grouse vs Pork bacon infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Grouse
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains less SodiumSodium -97.7%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +73.3%
Contains more IronIron +156.9%
Contains more CopperCopper +213.8%
Contains more ZincZinc +558.8%
Contains more PhosphorusPhosphorus +121%
Contains more ManganeseManganese +37.5%
Contains more SeleniumSelenium +∞%
~equal in Magnesium ~30mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Grouse
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 15% 11% 65% 218% 0% 294% 363% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 3.7% 6.4% 87% 58% 199% 62% 71% 145% 0.25% 1.5%
Contains more Vitamin EVitamin E +128.1%
Contains more Vitamin B2Vitamin B2 +11.6%
Contains more Vitamin B6Vitamin B6 +312.6%
Contains more Vitamin B12Vitamin B12 +150%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin B1Vitamin B1 +728.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~10.623mg

All nutrients comparison - raw data values

Nutrient Grouse Pork bacon DV% diff.
Selenium 59µg 107%
Sodium 50mg 2193mg 93%
Vitamin B6 1.275mg 0.309mg 74%
Vitamin B12 2.9µg 1.16µg 73%
Fats 0.88g 43.27g 65%
Saturated fat 0.13g 14.187g 64%
Monounsaturated fat 0.042g 19.065g 48%
Phosphorus 229mg 506mg 40%
Polyunsaturated fat 0.132g 4.859g 32%
Zinc 0.51mg 3.36mg 26%
Vitamin B1 0.042mg 0.348mg 26%
Omega-6 (Linoleic acid) 0.071g 4.088g 24%
Calories 112kcal 548kcal 22%
Cholesterol 40mg 107mg 22%
Choline 119.3mg 22%
Vitamin B5 1.033mg 21%
Protein 25.94g 35.73g 20%
Copper 0.058mg 0.182mg 14%
Omega-3 (ALA) 0.008g 0.21g 13%
Iron 0.58mg 1.49mg 11%
Potassium 311mg 539mg 7%
Vitamin B3 11.6mg 10.623mg 6%
Vitamin E 0.73mg 0.32mg 3%
Vitamin B2 0.28mg 0.251mg 2%
Calcium 5mg 10mg 1%
Vitamin A 5µg 11µg 1%
Folate 2µg 1%
Protein per 100 calories 23g 6.5g N/A
Calories per 10 g protein 43kcal 153kcal N/A
Weight per 100 calories 89g 18g N/A
Unsaturated / Saturated Fat ratio 1.3 1.7 N/A
Net carbs 0g 1.35g N/A
Carbs 0g 1.35g 0%
Magnesium 32mg 30mg 0%
Manganese 0.016mg 0.022mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.299mg 0%
Threonine 1.399mg 0%
Isoleucine 1.676mg 0%
Leucine 2.782mg 0%
Lysine 2.964mg 0%
Methionine 0.795mg 0%
Phenylalanine 1.417mg 0%
Valine 1.901mg 0%
Histidine 1.343mg 0%
Omega-3 (EPA) 0.003g 0g N/A
Omega-3 (DHA) 0.009g 0g N/A
Omega-3 (DPA) 0.008g 0g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.001g 0.199g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
1
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +482.5%
Contains more ProteinProtein +37.7%
Contains more FatsFats +4817%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +45292.9%
Contains more Poly. FatPolyunsaturated fat +3581.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.