Herring vs. Scup — In-Depth Nutrition Comparison
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Summary of differences between herring and scup
- Herring has more vitamin B12, vitamin B2, fats, phosphorus, iron, zinc, and copper, while scup has more vitamin B3.
- Herring covers your daily need for vitamin B12 480% more than scup.
- Herring contains 3 times more fats than scup. While herring contains 11.59g of fats, scup contains only 3.5g.
These are the specific foods used in this comparison Fish, herring, Atlantic, cooked, dry heat and Fish, scup, cooked, dry heat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +41.4% |
| Contains more CalciumCalcium | +45.1% |
| Contains more PotassiumPotassium | +13.9% |
| Contains more IronIron | +107.4% |
| Contains more CopperCopper | +81.5% |
| Contains more ZincZinc | +104.8% |
| Contains more PhosphorusPhosphorus | +27.8% |
| Contains less SodiumSodium | -53% |
| Contains more ManganeseManganese | +12.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +16.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +145.1% |
| Contains more Vitamin B12Vitamin B12 | +711.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +13.4% |
| Contains more Vitamin B3Vitamin B3 | +21.1% |
| Contains more Vitamin B5Vitamin B5 | +16.9% |
| Contains more FolateFolate | +41.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 13.14µg | 1.62µg | 480% |
| Vitamin D* | 214 IU | 27% | |
| Vitamin D | 5.4µg | 27% | |
| Polyunsaturated fat | 2.735g | 18% | |
| Choline | 83.3mg | 15% | |
| Vitamin B2 | 0.299mg | 0.122mg | 14% |
| Fats | 11.59g | 3.5g | 12% |
| Saturated fat | 2.615g | 12% | |
| Monounsaturated fat | 4.79g | 12% | |
| Iron | 1.41mg | 0.68mg | 9% |
| Phosphorus | 303mg | 237mg | 9% |
| Vitamin E | 1.37mg | 9% | |
| Copper | 0.118mg | 0.065mg | 6% |
| Zinc | 1.27mg | 0.62mg | 6% |
| Vitamin B3 | 4.124mg | 4.994mg | 5% |
| Calories | 203kcal | 135kcal | 3% |
| Cholesterol | 77mg | 67mg | 3% |
| Magnesium | 41mg | 29mg | 3% |
| Sodium | 115mg | 54mg | 3% |
| Vitamin B5 | 0.74mg | 0.865mg | 3% |
| Protein | 23.03g | 24.21g | 2% |
| Calcium | 74mg | 51mg | 2% |
| Potassium | 419mg | 368mg | 2% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Vitamin A | 36µg | 31µg | 1% |
| Vitamin B1 | 0.112mg | 0.127mg | 1% |
| Folate | 12µg | 17µg | 1% |
| Protein per 100 calories | 11g | 18g | N/A |
| Calories per 10 g protein | 88kcal | 56kcal | N/A |
| Weight per 100 calories | 49g | 74g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | N/A | |
| Manganese | 0.04mg | 0.045mg | 0% |
| Selenium | 46.8µg | 46.8µg | 0% |
| Vitamin B6 | 0.348mg | 0.346mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.258mg | 0.271mg | 0% |
| Threonine | 1.01mg | 1.061mg | 0% |
| Isoleucine | 1.061mg | 1.115mg | 0% |
| Leucine | 1.872mg | 1.967mg | 0% |
| Lysine | 2.115mg | 2.223mg | 0% |
| Methionine | 0.682mg | 0.716mg | 0% |
| Phenylalanine | 0.899mg | 0.945mg | 0% |
| Valine | 1.187mg | 1.247mg | 0% |
| Histidine | 0.678mg | 0.713mg | 0% |
| Omega-3 (EPA) | 0.909g | N/A | |
| Omega-3 (DHA) | 1.105g | N/A | |
| Omega-3 (DPA) | 0.071g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +231.1% |
~equal in
Protein
~24.21g
~equal in
Carbs
~0g
~equal in
Water
~68.42g






