Differences between hominy and scallions Hominy is higher in zinc; however, scallions are richer in vitamin K, vitamin C, folate, iron, potassium, calcium, copper, and vitamin B2. Scallions' daily need coverage for vitamin K is 172% higher. Hominy has 22 times more sodium than scallions. While hominy has 345mg of sodium, scallions have only 16mg. The food types used in this comparison are Hominy, canned, white and Onions, spring or scallions (includes tops and bulb), raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
0.79%
23%
10%
29%
15%
45%
9.1%
16%
7
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1%
0.75%
1.4%
0.62%
9.2%
1.2%
0%
0.5%
0.75%
9
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.2µg
207µg
172%
Vitamin C
0mg
18.8mg
21%
Folate
1µg
64µg
16%
Sodium
345mg
16mg
14%
Iron
0.62mg
1.48mg
11%
Potassium
9mg
276mg
8%
Calcium
10mg
72mg
6%
Copper
0.03mg
0.083mg
6%
Zinc
1.05mg
0.39mg
6%
Vitamin A
0µg
50µg
6%
Vitamin B2
0.006mg
0.08mg
6%
Manganese
0.07mg
0.16mg
4%
Selenium
3µg
0.6µg
4%
Vitamin B1
0.003mg
0.055mg
4%
Vitamin B6
0.005mg
0.061mg
4%
Vitamin E
0.05mg
0.55mg
3%
Vitamin B3
0.033mg
0.525mg
3%
Calories
72kcal
32kcal
2%
Carbs
14.26g
7.34g
2%
Vitamin B5
0.154mg
0.075mg
2%
Polyunsaturated fat
0.399g
0.074g
2%
Protein
1.48g
1.83g
1%
Fats
0.88g
0.19g
1%
Magnesium
16mg
20mg
1%
Monounsaturated fat
0.231g
0.027g
1%
Protein per 100 calories
2.1g
5.7g
N/A
Calories per 10 g protein
486kcal
175kcal
N/A
Weight per 100 calories
139g
313g
N/A
Net carbs
11.76g
4.74g
N/A
Sugar
1.82g
2.33g
N/A
Fiber
2.5g
2.6g
0%
Phosphorus
35mg
37mg
0%
Choline
3.1mg
5.7mg
0%
Saturated fat
0.123g
0.032g
0%
Tryptophan
0.008mg
0.02mg
0%
Threonine
0.05mg
0.072mg
0%
Isoleucine
0.058mg
0.077mg
0%
Leucine
0.202mg
0.109mg
0%
Lysine
0.033mg
0.091mg
0%
Methionine
0.031mg
0.02mg
0%
Phenylalanine
0.076mg
0.059mg
0%
Valine
0.077mg
0.081mg
0%
Histidine
0.045mg
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
83%
Protein:
1.48 g
Fats:
0.88 g
Carbs:
14.26 g
Water:
82.53 g
Other:
0.85 g
2
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
more
Fats Fats
+363.2%
Contains
more
Carbs Carbs
+94.3%
Contains
more
Protein Protein
+23.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
31%
53%
Saturated fat:
Sat. Fat
0.123 g
Monounsaturated fat:
Mono. Fat
0.231 g
Polyunsaturated fat:
Poly. Fat
0.399 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
more
Mono. Fat Monounsaturated fat
+755.6%
Contains
more
Poly. Fat Polyunsaturated fat
+439.2%
Contains
less
Sat. Fat Saturated fat
-74%