Differences between lablab and porridge Porridge contains less copper, zinc, manganese, magnesium, vitamin B1, phosphorus, iron, and potassium than lablab. Lablab's daily need coverage for copper is 33% higher. Lablab has a lower glycemic index. The glycemic index of lablab is 45, while the glycemic index of porridge is 66. The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
4
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.341mg
0.04mg
33%
Zinc
2.85mg
0.13mg
25%
Manganese
0.482mg
0mg
21%
Magnesium
82mg
5mg
18%
Vitamin B1
0.27mg
0.055mg
18%
Phosphorus
120mg
15mg
15%
Protein
8.14g
1.44g
13%
Iron
4.58mg
3.74mg
11%
Potassium
337mg
16mg
9%
Calcium
40mg
87mg
5%
Vitamin B5
0.316mg
0.071mg
5%
Calories
117kcal
50kcal
3%
Carbs
20.69g
10.52g
3%
Fiber
0.5g
2%
Vitamin B6
0.037mg
0.013mg
2%
Folate
4µg
12µg
2%
Fats
0.58g
0.21g
1%
Vitamin B2
0.037mg
0.025mg
1%
Vitamin B3
0.411mg
0.52mg
1%
Polyunsaturated fat
0.245g
0.114g
1%
Protein per 100 calories
7g
2.9g
N/A
Calories per 10 g protein
144kcal
347kcal
N/A
Weight per 100 calories
85g
200g
N/A
Net carbs
20.69g
10.02g
N/A
Sugar
0.03g
N/A
Sodium
7mg
6mg
0%
Vitamin E
0.02mg
0%
Selenium
2.8µg
2.8µg
0%
Vitamin K
0.1µg
0%
Saturated fat
0.099g
0.033g
0%
Monounsaturated fat
0.026g
0.028g
0%
Tryptophan
0.068mg
0.02mg
0%
Threonine
0.315mg
0.045mg
0%
Isoleucine
0.39mg
0.063mg
0%
Leucine
0.691mg
0.11mg
0%
Lysine
0.556mg
0.037mg
0%
Methionine
0.065mg
0.027mg
0%
Phenylalanine
0.41mg
0.078mg
0%
Valine
0.422mg
0.07mg
0%
Histidine
0.233mg
0.033mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Contains
more
Protein Protein
+465.3%
Contains
more
Fats Fats
+176.2%
Contains
more
Carbs Carbs
+96.7%
Contains
more
Other Other
+563.6%
Contains
more
Water Water
+26.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
2
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Contains
more
Poly. Fat Polyunsaturated fat
+114.9%
Contains
less
Sat. Fat Saturated fat
-66.7%
~equal in
Monounsaturated fat
~0.028g