What are the differences between ice cream and mousse? Mousse is richer than ice cream in selenium, fats, copper, and iron. Mousse's daily need coverage for cholesterol is 32% more. The amount of saturated fat in ice cream is lower. The glycemic index of mousse is lower. We used Ice creams, vanilla and Desserts, mousse, chocolate, prepared-from-recipe types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 serving 1/2 cup - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
38%
18%
3.4%
7.7%
19%
45%
10%
1%
9.8%
7
100 g
300 g
0.5 cup - 202g 1 recipe yield - 808g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
29%
13%
21%
25%
17%
50%
5%
7.7%
40%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 serving 1/2 cup - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
3%
39%
6%
10%
55%
2.2%
35%
11%
49%
0.75%
3.8%
7
100 g
300 g
0.5 cup - 202g 1 recipe yield - 808g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.33%
0%
47%
10%
11%
47%
2.7%
32%
13%
59%
4%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
44mg
140mg
32%
Saturated fat
6.79g
9.151g
11%
Selenium
1.8µg
7.4µg
10%
Fats
11g
16g
8%
Iron
0.09mg
0.55mg
6%
Copper
0.023mg
0.075mg
6%
Choline
26mg
5%
Monounsaturated fat
2.969g
5.027g
5%
Carbs
23.6g
16.07g
3%
Calcium
128mg
96mg
3%
Vitamin B2
0.24mg
0.205mg
3%
Vitamin B12
0.39µg
0.47µg
3%
Folate
5µg
15µg
3%
Polyunsaturated fat
0.452g
0.879g
3%
Potassium
199mg
143mg
2%
Phosphorus
105mg
117mg
2%
Sodium
80mg
38mg
2%
Vitamin A
118µg
140µg
2%
Manganese
0.008mg
0.059mg
2%
Caffeine
0mg
7mg
2%
Calories
207kcal
225kcal
1%
Protein
3.5g
4.14g
1%
Vitamin C
0.6mg
0.1mg
1%
Vitamin D*
8 IU
1%
Vitamin D
0.2µg
1%
Magnesium
14mg
20mg
1%
Vitamin E
0.3mg
0.51mg
1%
Vitamin B5
0.581mg
0.533mg
1%
Vitamin B6
0.048mg
0.058mg
1%
Vitamin K
0.3µg
1.6µg
1%
Protein per 100 calories
1.7g
1.8g
N/A
Calories per 10 g protein
591kcal
543kcal
N/A
Weight per 100 calories
48g
44g
N/A
Unsaturated / Saturated Fat ratio
0.5
0.65
N/A
Net carbs
22.9g
15.47g
N/A
Sugar
21.22g
14.81g
N/A
Fiber
0.7g
0.6g
0%
Zinc
0.69mg
0.64mg
0%
Vitamin B1
0.041mg
0.045mg
0%
Vitamin B3
0.116mg
0.146mg
0%
Tryptophan
0.045mg
0%
Threonine
0.146mg
0%
Isoleucine
0.195mg
0%
Leucine
0.316mg
0%
Lysine
0.258mg
0%
Methionine
0.081mg
0%
Phenylalanine
0.157mg
0%
Valine
0.217mg
0%
Histidine
0.088mg
0%
Omega-3 (EPA)
0.003g
0.001g
N/A
Omega-3 (DHA)
0g
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
11%
24%
61%
Protein:
3.5 g
Fats:
11 g
Carbs:
23.6 g
Water:
61 g
Other:
0.9 g
3
4%
16%
16%
63%
Protein:
4.14 g
Fats:
16 g
Carbs:
16.07 g
Water:
62.94 g
Other:
0.85 g
Contains
more
Carbs Carbs
+46.9%
Contains
more
Protein Protein
+18.3%
Contains
more
Fats Fats
+45.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
29%
4%
Saturated fat:
Sat. Fat
6.79 g
Monounsaturated fat:
Mono. Fat
2.969 g
Polyunsaturated fat:
Poly. Fat
0.452 g
2
61%
33%
6%
Saturated fat:
Sat. Fat
9.151 g
Monounsaturated fat:
Mono. Fat
5.027 g
Polyunsaturated fat:
Poly. Fat
0.879 g
Contains
less
Sat. Fat Saturated fat
-25.8%
Contains
more
Mono. Fat Monounsaturated fat
+69.3%
Contains
more
Poly. Fat Polyunsaturated fat
+94.5%