Italian bread vs. Pastry — In-Depth Nutrition Comparison
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Significant differences between italian bread and pastry
- Italian bread has more folate, copper, vitamin B5, fiber, calcium, and vitamin B1; however, pastry is richer in fats and vitamin K.
- Pastry covers your daily fats needs 53% more than italian bread.
- Pastry contains less sodium.
Specific food types used in this comparison are Bread, italian and Puff pastry, frozen, ready-to-bake.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +68.8% |
| Contains more CalciumCalcium | +680% |
| Contains more PotassiumPotassium | +80.3% |
| Contains more IronIron | +14.8% |
| Contains more CopperCopper | +67.5% |
| Contains more ZincZinc | +62.3% |
| Contains more PhosphorusPhosphorus | +71.7% |
| Contains more SeleniumSelenium | +12.4% |
| Contains less SodiumSodium | -54.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +18.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +128.6% |
| Contains more FolateFolate | +144.9% |
| Contains more Vitamin EVitamin E | +86.2% |
| Contains more Vitamin KVitamin K | +1241.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 3.5g | 38.1g | 53% |
| Monounsaturated fat | 0.812g | 21.597g | 52% |
| Saturated fat | 0g | 9.643g | 44% |
| Folate | 191µg | 78µg | 28% |
| Polyunsaturated fat | 1.39g | 4.894g | 23% |
| Calories | 271kcal | 551kcal | 14% |
| Sodium | 550mg | 249mg | 13% |
| Vitamin K | 1.2µg | 16.1µg | 12% |
| Copper | 0.191mg | 0.114mg | 9% |
| Vitamin B5 | 0.378mg | 0mg | 8% |
| Calcium | 78mg | 10mg | 7% |
| Fiber | 3.2g | 1.5g | 7% |
| Phosphorus | 103mg | 60mg | 6% |
| Vitamin B1 | 0.473mg | 0.398mg | 6% |
| Iron | 2.94mg | 2.56mg | 5% |
| Selenium | 27.2µg | 24.2µg | 5% |
| Protein | 8.8g | 7.3g | 3% |
| Magnesium | 27mg | 16mg | 3% |
| Zinc | 0.86mg | 0.53mg | 3% |
| Carbs | 50.1g | 45.1g | 2% |
| Vitamin E | 0.29mg | 0.54mg | 2% |
| Vitamin B6 | 0.048mg | 0.021mg | 2% |
| Potassium | 110mg | 61mg | 1% |
| Manganese | 0.464mg | 0.488mg | 1% |
| Vitamin B2 | 0.292mg | 0.283mg | 1% |
| Vitamin B3 | 4.381mg | 4.168mg | 1% |
| Choline | 14.6mg | 6.4mg | 1% |
| Protein per 100 calories | 3.2g | 1.3g | N/A |
| Calories per 10 g protein | 308kcal | 755kcal | N/A |
| Weight per 100 calories | 37g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 2.7 | N/A | |
| Net carbs | 46.9g | 43.6g | N/A |
| Sugar | 3.17g | 0.74g | N/A |
| Tryptophan | 0.103mg | 0.085mg | 0% |
| Threonine | 0.245mg | 0.196mg | 0% |
| Isoleucine | 0.333mg | 0.272mg | 0% |
| Leucine | 0.614mg | 0.508mg | 0% |
| Lysine | 0.197mg | 0.142mg | 0% |
| Methionine | 0.156mg | 0.129mg | 0% |
| Phenylalanine | 0.433mg | 0.362mg | 0% |
| Valine | 0.376mg | 0.308mg | 0% |
| Histidine | 0.188mg | 0.156mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
| Contains more ProteinProtein | +20.5% |
| Contains more WaterWater | +320% |
| Contains more FatsFats | +988.6% |
~equal in
Carbs
~45.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +2559.7% |
| Contains more Poly. FatPolyunsaturated fat | +252.1% |






