Italian bread vs. Pie crust — In-Depth Nutrition Comparison
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A recap on the differences between italian bread and pie crust
- Italian bread has more folate, copper, vitamin B3, iron, selenium, vitamin B1, and manganese; however, pie crust is higher in fats.
- Pie crust covers your daily fats needs 43% more than italian bread.
- Pie crust contains 3 times less copper than italian bread. Italian bread contains 0.191mg of copper, while pie crust contains 0.075mg.
- Italian bread has less sodium.
Food varieties used in this article are Bread, italian and Pie crust, standard-type, dry mix.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +27.9% |
| Contains more PotassiumPotassium | +71.9% |
| Contains more IronIron | +32.4% |
| Contains more CopperCopper | +154.7% |
| Contains more ZincZinc | +115% |
| Contains more PhosphorusPhosphorus | +19.8% |
| Contains less SodiumSodium | -27% |
| Contains more ManganeseManganese | +47.3% |
| Contains more SeleniumSelenium | +18.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +20.7% |
| Contains more Vitamin B2Vitamin B2 | +37.1% |
| Contains more Vitamin B3Vitamin B3 | +60.7% |
| Contains more Vitamin B5Vitamin B5 | +41% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +83.7% |
| Contains more Vitamin B6Vitamin B6 | +33.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 3.5g | 31.4g | 43% |
| Monounsaturated fat | 0.812g | 17.887g | 43% |
| Saturated fat | 0g | 7.974g | 36% |
| Folate | 191µg | 104µg | 22% |
| Polyunsaturated fat | 1.39g | 3.968g | 17% |
| Fiber | 3.2g | 13% | |
| Copper | 0.191mg | 0.075mg | 13% |
| Calories | 271kcal | 518kcal | 12% |
| Vitamin B3 | 4.381mg | 2.727mg | 10% |
| Iron | 2.94mg | 2.22mg | 9% |
| Sodium | 550mg | 753mg | 9% |
| Selenium | 27.2µg | 22.9µg | 8% |
| Vitamin B1 | 0.473mg | 0.392mg | 7% |
| Manganese | 0.464mg | 0.315mg | 6% |
| Vitamin B2 | 0.292mg | 0.213mg | 6% |
| Protein | 8.8g | 6.9g | 4% |
| Zinc | 0.86mg | 0.4mg | 4% |
| Magnesium | 27mg | 15mg | 3% |
| Choline | 14.6mg | 3% | |
| Calcium | 78mg | 61mg | 2% |
| Phosphorus | 103mg | 86mg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Vitamin B5 | 0.378mg | 0.268mg | 2% |
| Carbs | 50.1g | 52.1g | 1% |
| Potassium | 110mg | 64mg | 1% |
| Vitamin B6 | 0.048mg | 0.064mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Protein per 100 calories | 3.2g | 1.3g | N/A |
| Calories per 10 g protein | 308kcal | 751kcal | N/A |
| Weight per 100 calories | 37g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 2.7 | N/A | |
| Net carbs | 46.9g | 52.1g | N/A |
| Sugar | 3.17g | N/A | |
| Tryptophan | 0.103mg | 0.08mg | 0% |
| Threonine | 0.245mg | 0.184mg | 0% |
| Isoleucine | 0.333mg | 0.255mg | 0% |
| Leucine | 0.614mg | 0.476mg | 0% |
| Lysine | 0.197mg | 0.133mg | 0% |
| Methionine | 0.156mg | 0.121mg | 0% |
| Phenylalanine | 0.433mg | 0.339mg | 0% |
| Valine | 0.376mg | 0.289mg | 0% |
| Histidine | 0.188mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more ProteinProtein | +27.5% |
| Contains more WaterWater | +369.7% |
| Contains more FatsFats | +797.1% |
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +2102.8% |
| Contains more Poly. FatPolyunsaturated fat | +185.5% |






