Kellogg's Special K vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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Important differences between kellogg's Special K and cereals ready-to-eat, Post, Waffle Crisp
- Kellogg's Special K has more vitamin B12, vitamin B6, folate, iron, vitamin E, vitamin C, selenium, vitamin B2, and vitamin B3; however, cereals ready-to-eat, Post, Waffle Crisp has more zinc.
- Kellogg's Special K's daily need coverage for vitamin B12 is 600% more.
The food varieties used in the comparison are Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K and Cereals ready-to-eat, Post, Waffle Crisp.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +211.1% |
| Contains more SeleniumSelenium | +175.9% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more PotassiumPotassium | +300% |
| Contains more CopperCopper | +11.7% |
| Contains more ZincZinc | +987% |
| Contains more PhosphorusPhosphorus | +393.8% |
| Contains less SodiumSodium | -10.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +3725% |
| Contains more Vitamin B1Vitamin B1 | +35.2% |
| Contains more Vitamin B2Vitamin B2 | +36.4% |
| Contains more Vitamin B3Vitamin B3 | +35.3% |
| Contains more Vitamin B6Vitamin B6 | +278.8% |
| Contains more Vitamin B12Vitamin B12 | +288% |
| Contains more FolateFolate | +287.4% |
| Contains more Vitamin AVitamin A | +48% |
| Contains more Vitamin KVitamin K | +1100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 19.4µg | 5µg | 600% |
| Vitamin B6 | 6.44mg | 1.7mg | 365% |
| Folate | 1290µg | 333µg | 239% |
| Iron | 28mg | 9mg | 238% |
| Vitamin E | 15.3mg | 0.4mg | 99% |
| Vitamin C | 68mg | 0mg | 76% |
| Selenium | 54.9µg | 19.9µg | 64% |
| Zinc | 0.69mg | 7.5mg | 62% |
| Vitamin B2 | 1.91mg | 1.4mg | 39% |
| Vitamin B1 | 1.69mg | 1.25mg | 37% |
| Vitamin B3 | 22.6mg | 16.7mg | 37% |
| Phosphorus | 48mg | 237mg | 27% |
| Vitamin A | 500µg | 740µg | 27% |
| Protein | 17.79g | 6.6g | 22% |
| Magnesium | 12mg | 72mg | 14% |
| Fiber | 1.4g | 4.4g | 12% |
| Polyunsaturated fat | 0.4g | 1.7g | 9% |
| Fats | 1.79g | 5g | 5% |
| Potassium | 53mg | 212mg | 5% |
| Monounsaturated fat | 0.3g | 1.7g | 4% |
| Carbs | 73.4g | 83g | 3% |
| Sodium | 667mg | 596mg | 3% |
| Copper | 0.179mg | 0.2mg | 2% |
| Saturated fat | 0.4g | 0.9g | 2% |
| Calories | 377kcal | 390kcal | 1% |
| Vitamin K | 0.1µg | 1.2µg | 1% |
| Choline | 11mg | 15.5mg | 1% |
| Protein per 100 calories | 4.7g | 1.7g | N/A |
| Calories per 10 g protein | 212kcal | 591kcal | N/A |
| Weight per 100 calories | 27g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 3.8 | N/A |
| Net carbs | 72g | 78.6g | N/A |
| Vitamin D* | 134 IU | 133 IU | 0% |
| Vitamin D | 3.3µg | 3.3µg | 0% |
| Calcium | 23mg | 24mg | 0% |
| Sugar | 12.69g | 34.7g | N/A |
| Trans fat | 0g | 0.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.79 g
Fats:
1.79 g
Carbs:
73.4 g
Water:
3 g
Other:
4.02 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more ProteinProtein | +169.5% |
| Contains more WaterWater | +20% |
| Contains more FatsFats | +179.3% |
| Contains more CarbsCarbs | +13.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.3 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains less Sat. FatSaturated fat | -55.6% |
| Contains more Mono. FatMonounsaturated fat | +466.7% |
| Contains more Poly. FatPolyunsaturated fat | +325% |






