Kellogg's Special K nutrition: calories, carbs, GI, protein, fiber, fats
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Kellogg's Special K
|
Glycemic index ⓘ
Source:
The GI of this cereal from France is 84, as the formulation methods differ in countries.
Check out our Glycemic index chart page for the full list.
|
69 (medium) |
| Glycemic load | 15 (medium) |
| Calories ⓘ Calories for selected serving | 377 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 72 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (1 NLEA serving) (31 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.8 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 94 mg |
Iron ⓘHigher in Iron content than 97% of foods
Net carbs ⓘHigher in Net carbs content than 94% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 92% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 92% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 92% of foods
Kellogg's Special K calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 377 |
Kellogg's Special K Glycemic index (GI)
Source:
The GI of this cereal from France is 84, as the formulation methods differ in countries.
Check out our Glycemic index chart page for the full list.
Kellogg's Special K Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
5001IU of 5,000IU
100%
Vitamin E:
46mg of 15mg
306%
Vitamin D:
9.9µg of 10µg
99%
Vitamin C:
204mg of 90mg
227%
Vitamin B1:
5.1mg of 1mg
423%
Vitamin B2:
5.7mg of 1mg
441%
Vitamin B3:
68mg of 16mg
424%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
19mg of 1mg
1486%
Folate:
3870µg of 400µg
968%
Vitamin B12:
58µg of 2µg
2425%
Choline:
33mg of 550mg
6%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Vitamin D
3.3 µg
TOP 40%
Macronutrients chart
Protein:
Daily Value: 36%
17.8 g of 50 g
17.8 g (36% of DV )
Fats:
Daily Value: 3%
1.8 g of 65 g
1.8 g (3% of DV )
Carbs:
Daily Value: 24%
73.4 g of 300 g
73.4 g (24% of DV )
Water:
Daily Value: 0%
3 g of 2,000 g
3 g (0% of DV )
Other:
4 g
4 g
Fat type information
Saturated Fat:
0.4 g
Monounsaturated Fat:
0.3 g
Polyunsaturated fat:
0.4 g
Fiber content ratio for Kellogg's Special K
Sugar:
13 g
Fiber:
1.4 g
Other:
59 g
All nutrients for Kellogg's Special K per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 377kcal | 19% | 18% |
8 times more than Orange
|
| Protein | 18g | 42% | 29% |
6.3 times more than Broccoli
|
| Fats | 1.8g | 3% | 68% |
18.6 times less than Cheese
|
| Vitamin C | 68mg | 76% | 11% |
1.3 times more than Lemon
|
| Net carbs | 72g | N/A | 6% |
1.3 times more than Chocolate
|
| Carbs | 73g | 24% | 8% |
2.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 3.3µg | 33% | 40% |
1.5 times more than Egg
|
| Magnesium | 12mg | 3% | 79% |
11.7 times less than Almonds
|
| Calcium | 23mg | 2% | 50% |
5.4 times less than Milk
|
| Potassium | 53mg | 2% | 91% |
2.8 times less than Cucumber
|
| Iron | 28mg | 350% | 3% |
10.8 times more than Beef broiled
|
| Sugar | 13g | N/A | 36% |
1.4 times more than Coca-Cola
|
| Fiber | 1.4g | 6% | 44% |
1.7 times less than Orange
|
| Copper | 0.18mg | 20% | 33% |
1.3 times more than Shiitake
|
| Zinc | 0.69mg | 6% | 62% |
9.1 times less than Beef broiled
|
| Phosphorus | 48mg | 7% | 78% |
3.8 times less than Chicken meat
|
| Sodium | 667mg | 29% | 13% |
1.4 times more than White Bread
|
| Vitamin A | 500µg | 56% | 21% | |
| Vitamin E | 15mg | 102% | 34% |
10.5 times more than Kiwi
|
| Selenium | 55µg | 100% | 21% | |
| Vitamin B1 | 1.7mg | 141% | 8% |
6.4 times more than Pea raw
|
| Vitamin B2 | 1.9mg | 147% | 8% |
14.7 times more than Avocado
|
| Vitamin B3 | 23mg | 141% | 8% |
2.4 times more than Turkey meat
|
| Vitamin B6 | 6.4mg | 495% | 10% |
54.1 times more than Oat
|
| Vitamin B12 | 19µg | 808% | 14% |
27.7 times more than Pork
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 1290µg | 323% | 15% |
21.1 times more than Brussels sprouts
|
| Choline | 11mg | 2% | 84% | |
| Saturated Fat | 0.4g | 2% | 72% |
14.7 times less than Beef broiled
|
| Monounsaturated Fat | 0.3g | N/A | 75% |
32.7 times less than Avocado
|
| Polyunsaturated fat | 0.4g | N/A | 66% |
117.9 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 377
% Daily Value*
2.8%
Total Fat
1.8g
1.8%
Saturated Fat 0.4g
0
Trans Fat
0g
0
Cholesterol 0mg
29%
Sodium 667mg
24%
Total Carbohydrate
73g
5.6%
Dietary Fiber
1.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
18g
Vitamin D
134mcg
22%
Calcium
23mg
2.3%
Iron
28mg
350%
Potassium
53mg
1.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Kellogg's Special K nutrition infographic
Infographic link