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Kellogg's Special K nutrition: calories, carbs, GI, protein, fiber, fats

Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K
*all the values are displayed for the amount of 100 grams

Top nutrition facts for Kellogg's Special K

Kellogg's Special K
Calories  ⓘ Calories for selected serving 377 kcal
Glycemic index  ⓘ Source:
The GI of this cereal from France is 84, as the formulation methods differ in countries.
Check out our Glycemic index chart page for the full list.
69 (medium)
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 15 (medium)
Insulin index  ⓘ The insulin index of foods demonstrates how much a food increases the insulin level in the blood, in the first two-hour period after consumption. 97  ⓘ https://pubmed.ncbi.nlm.nih.gov/12628028/
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 72 g
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (1 NLEA serving) (31 g)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 8.8 (acidic)
Oxalates 94.2 mg  ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/
TOP 1% Vitamin B6 ⓘHigher in Vitamin B6 content than 99% of foods
TOP 1% Vitamin B12 ⓘHigher in Vitamin B12 content than 99% of foods
TOP 1% Vitamin B3 ⓘHigher in Vitamin B3 content than 99% of foods
TOP 1% Vitamin B-12, added ⓘHigher in Vitamin B-12, added content than 99% of foods
TOP 1% Folate ⓘHigher in Folate content than 99% of foods

Kellogg's Special K calories (kcal)

Calories for different serving sizes of kellogg's Special K Calories Weight
Calories in 100 grams 377

Extra Nutrition facts for Kellogg's Special K

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 4.7 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 212 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 27 g

Kellogg's Special K Glycemic index (GI)

Source:
The GI of this cereal from France is 84, as the formulation methods differ in countries.
Check out our Glycemic index chart page for the full list.
69

Kellogg's Special K Glycemic load (GL)

15

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6.9% 1050% 8.6% 21% 4.7% 87% 19% 60% 0% 299%
Calcium: 69mg of 1,000mg 6.9%
Iron: 84mg of 8mg 1050%
Magnesium: 36mg of 420mg 8.6%
Phosphorus: 144mg of 700mg 21%
Potassium: 159mg of 3,400mg 4.7%
Sodium: 2001mg of 2,300mg 87%
Zinc: 2.1mg of 11mg 19%
Copper: 0.54mg of 1mg 60%
Manganese: 0mg of 2mg 0%
Selenium: 165µg of 55µg 299%

Mineral chart - relative view

28 mg
TOP 2%
55 µg
TOP 2%
667 mg
TOP 13%
0.18 mg
TOP 20%
23 mg
TOP 47%
0.69 mg
TOP 54%
48 mg
TOP 72%
12 mg
TOP 72%
53 mg
TOP 87%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 167% 306% 50% 227% 423% 441% 424% 0% 1486% 968% 2425% 0.25%
Vitamin A: 1500µg of 900µg 167%
Vitamin E: 46mg of 15mg 306%
Vitamin D: 9.9µg of 20µg 50%
Vitamin C: 204mg of 90mg 227%
Vitamin B1: 5.1mg of 1mg 423%
Vitamin B2: 5.7mg of 1mg 441%
Vitamin B3: 68mg of 16mg 424%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 19mg of 1mg 1486%
Folate: 3870µg of 400µg 968%
Vitamin B12: 58µg of 2µg 2425%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

6.4 mg
TOP 1%
19 µg
TOP 1%
23 mg
TOP 1%
1290 µg
TOP 1%
1.9 mg
TOP 2%
15 mg
TOP 2%
1.7 mg
TOP 2%
68 mg
TOP 2%
3.3 µg
TOP 4%
500 µg
TOP 4%
0.1 µg
TOP 48%

Macronutrients chart

18% 2% 73% 3% 5%
Protein:
Daily Value: 36%
17.8 g of 50 g
17.8 g (36% of DV )
Fats:
Daily Value: 3%
1.8 g of 65 g
1.8 g (3% of DV )
Carbs:
Daily Value: 24%
73.4 g of 300 g
73.4 g (24% of DV )
Water:
Daily Value: 0%
3 g of 2,000 g
3 g (0% of DV )
Other:
4 g
4 g

Fat type information

36% 27% 36%
Saturated fat: 0.4 g
Monounsaturated fat: 0.3 g
Polyunsaturated fat: 0.4 g

Fiber content ratio for Kellogg's Special K

17% 2% 81%
Sugar: 13 g
Fiber: 1.4 g
Other: 59 g

All nutrients for Kellogg's Special K per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 500µg 56% 4%
Calories 377kcal 19% 19% 8 times more than OrangeOrange
Protein per 100 calories 4.7g N/A 47%
Calories per 10 g protein 212kcal N/A 50%
Protein 18g 42% 30% 6.3 times more than BroccoliBroccoli
Weight per 100 calories 27g N/A 82%
Fats 1.8g 3% 69% 18.6 times less than CheeseCheese
Vitamin C 68mg 76% 2% 1.3 times more than LemonLemon
Carbs 73g 24% 9% 2.6 times more than RiceRice
Net carbs 72g N/A 6% 1.3 times more than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 3.3µg 17% 4% 1.5 times more than EggEgg
Vitamin D* 134 IU 17% 3% 1.5 times more than EggEgg
Magnesium 12mg 3% 72% 11.7 times less than AlmondsAlmonds
Calcium 23mg 2% 47% 5.4 times less than MilkMilk
Potassium 53mg 2% 87% 2.8 times less than CucumberCucumber
Iron 28mg 350% 2% 10.8 times more than Beef broiledBeef broiled
Sugar 13g N/A 16% 1.4 times more than Coca-ColaCoca-Cola
Fiber 1.4g 6% 38% 1.7 times less than OrangeOrange
Copper 0.18mg 20% 20% 1.3 times more than ShiitakeShiitake
Zinc 0.69mg 6% 54% 9.1 times less than Beef broiledBeef broiled
Phosphorus 48mg 7% 72% 3.8 times less than Chicken meatChicken meat
Sodium 667mg 29% 13% 1.4 times more than White breadWhite bread
Vitamin E 15mg 102% 2% 10.5 times more than KiwiKiwi
Selenium 55µg 100% 2%
Vitamin B1 1.7mg 141% 2% 6.4 times more than Pea rawPea raw
Vitamin B2 1.9mg 147% 2% 14.7 times more than AvocadoAvocado
Vitamin B3 23mg 141% 1% 2.4 times more than Turkey meatTurkey meat
Vitamin B6 6.4mg 495% 1% 54.1 times more than OatsOats
Vitamin B12 19µg 808% 1% 27.7 times more than PorkPork
Vitamin K 0.1µg 0% 48% 1016 times less than BroccoliBroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 1290µg 323% 1% 21.1 times more than Brussels sproutsBrussels sprouts
Saturated fat 0.4g 2% 68% 14.7 times less than Beef broiledBeef broiled
Choline 11mg 2% 39%
Monounsaturated fat 0.3g N/A 68% 32.7 times less than AvocadoAvocado
Polyunsaturated fat 0.4g N/A 59% 117.9 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 377
% Daily Value*
2.8%
Total Fat 1.8g
1.8%
Saturated Fat 0.4g
0
Trans Fat 0g
0
Cholesterol 0mg
29%
Sodium 667mg
24%
Total Carbohydrate 73g
5.6%
Dietary Fiber 1.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 18g
Vitamin D 134mcg 17%

Calcium 23mg 2.3%

Iron 28mg 350%

Potassium 53mg 1.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Kellogg's Special K nutrition infographic

Kellogg's Special K nutrition infographic
Infographic link
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.