Kellogg's Special K nutrition: calories, carbs, GI, protein, fiber, fats
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Kellogg's Special K
|
Glycemic index ⓘ
Source:
The GI of this cereal from France is 84, as the formulation methods differ in countries.
Check out our Glycemic index chart page for the full list.
|
69 (medium) |
| Calories ⓘ Calories per 100-gram serving | 377 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 72 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.8 (acidic) |
Iron ⓘHigher in Iron content than 97% of foods
Net carbs ⓘHigher in Net carbs content than 94% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 92% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 92% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 92% of foods
Kellogg's Special K calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 377 |
Kellogg's Special K Glycemic index (GI)
Source:
The GI of this cereal from France is 84, as the formulation methods differ in countries.
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Calcium:
23 mg of 1,000 mg
2%
Iron:
28 mg of 8 mg
350%
Magnesium:
12 mg of 420 mg
3%
Phosphorus:
48 mg of 700 mg
7%
Potassium:
53 mg of 3,400 mg
2%
Sodium:
667 mg of 2,300 mg
29%
Zinc:
0.69 mg of 11 mg
6%
Copper:
0.179 mg of 1 mg
20%
Manganese:
0 mg of 2 mg
0%
Selenium:
54.9 µg of 55 µg
100%
Choline:
11 mg of 550 mg
2%
Mineral chart - relative view
Iron
28 mg
TOP 3%
Sodium
667 mg
TOP 13%
Selenium
54.9 µg
TOP 21%
Copper
0.179 mg
TOP 33%
Calcium
23 mg
TOP 50%
Zinc
0.69 mg
TOP 62%
Phosphorus
48 mg
TOP 78%
Magnesium
12 mg
TOP 79%
Choline
11 mg
TOP 84%
Potassium
53 mg
TOP 91%
Vitamin coverage chart
Vitamin A:
1667 IU of 5,000 IU
33%
Vitamin E :
15.3 mg of 15 mg
102%
Vitamin D:
3.3 µg of 10 µg
33%
Vitamin C:
68 mg of 90 mg
76%
Vitamin B1:
1.69 mg of 1 mg
141%
Vitamin B2:
1.91 mg of 1 mg
147%
Vitamin B3:
22.6 mg of 16 mg
141%
Vitamin B5:
0 mg of 5 mg
0%
Vitamin B6:
6.44 mg of 1 mg
495%
Folate:
1290 µg of 400 µg
323%
Vitamin B12:
19.4 µg of 2 µg
808%
Vitamin K:
0.1 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin B3
22.6 mg
TOP 8%
Vitamin B2
1.91 mg
TOP 8%
Vitamin B1
1.69 mg
TOP 8%
Vitamin B6
6.44 mg
TOP 10%
Vitamin C
68 mg
TOP 11%
Vitamin B12
19.4 µg
TOP 14%
Folate
1290 µg
TOP 15%
Vitamin A
1667 IU
TOP 16%
Vitamin E
15.3 mg
TOP 34%
Vitamin D
3.3 µg
TOP 40%
Vitamin K
0.1 µg
TOP 88%
Macronutrients chart
Protein:
Daily Value: 36%
17.79 g of 50 g
36%
Fats:
Daily Value: 3%
1.79 g of 65 g
3%
Carbs:
Daily Value: 24%
73.4 g of 300 g
24%
Water:
Daily Value: 0%
3 g of 2,000 g
0%
Other:
4.02 g
Fat type information
Saturated Fat:
0.4 g
Monounsaturated Fat:
0.3 g
Polyunsaturated fat:
0.4 g
Fiber content ratio for Kellogg's Special K
Sugar:
12.69 g
Fiber:
1.4 g
Other:
59.31 g
All nutrients for Kellogg's Special K per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 377kcal | 19% | 18% |
8 times more than Orange
|
| Protein | 17.79g | 42% | 29% |
6.3 times more than Broccoli
|
| Fats | 1.79g | 3% | 68% |
18.6 times less than Cheddar Cheese
|
| Vitamin C | 68mg | 76% | 11% |
1.3 times more than Lemon
|
| Net carbs | 72g | N/A | 6% |
1.3 times more than Chocolate
|
| Carbs | 73.4g | 24% | 8% |
2.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 3.3µg | 33% | 40% |
1.5 times more than Egg
|
| Iron | 28mg | 350% | 3% |
10.8 times more than Beef
|
| Calcium | 23mg | 2% | 50% |
5.4 times less than Milk
|
| Potassium | 53mg | 2% | 91% |
2.8 times less than Cucumber
|
| Magnesium | 12mg | 3% | 79% |
11.7 times less than Almond
|
| Sugar | 12.69g | N/A | 36% |
1.4 times more than Coca-Cola
|
| Fiber | 1.4g | 6% | 44% |
1.7 times less than Orange
|
| Copper | 0.18mg | 20% | 33% |
1.3 times more than Shiitake
|
| Zinc | 0.69mg | 6% | 62% |
9.1 times less than Beef
|
| Phosphorus | 48mg | 7% | 78% |
3.8 times less than Chicken meat
|
| Sodium | 667mg | 29% | 13% |
1.4 times more than White Bread
|
| Vitamin A | 1667IU | 33% | 16% |
10 times less than Carrot
|
| Vitamin A RAE | 500µg | 56% | 21% | |
| Vitamin E | 15.3mg | 102% | 34% |
10.5 times more than Kiwifruit
|
| Selenium | 54.9µg | 100% | 21% | |
| Vitamin B1 | 1.69mg | 141% | 8% |
6.4 times more than Pea raw
|
| Vitamin B2 | 1.91mg | 147% | 8% |
14.7 times more than Avocado
|
| Vitamin B3 | 22.6mg | 141% | 8% |
2.4 times more than Turkey meat
|
| Vitamin B6 | 6.44mg | 495% | 10% |
54.1 times more than Oat
|
| Vitamin B12 | 19.4µg | 808% | 14% |
27.7 times more than Pork
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Folate | 1290µg | 323% | 15% |
21.1 times more than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.4g | 2% | 72% |
14.7 times less than Beef
|
| Monounsaturated Fat | 0.3g | N/A | 75% |
32.7 times less than Avocado
|
| Polyunsaturated fat | 0.4g | N/A | 66% |
117.9 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 377
% Daily Value*
3%
Total Fat
2g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
29%
Sodium 667mg
24%
Total Carbohydrate
73g
4%
Dietary Fiber
1g
Total Sugars g
Includes ? g Added Sugars
Protein
18g
Vitamin D
134mcg
22%
Calcium
23mg
2%
Iron
28mg
350%
Potassium
53mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Kellogg's Special K nutrition infographic
Infographic link