Significant differences between lamb ribs and goat Lamb ribs has more vitamin B12, selenium, vitamin B3, and vitamin B6; however, goat is richer in vitamin B2, iron, copper, and zinc. Lamb ribs covers your daily saturated fat needs 59% more than goat. Goat contains less saturated fat. Specific food types used in this comparison are Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Game meat, goat, cooked, roasted .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
6.6%
24%
60%
38%
95%
71%
9.5%
2.5%
119%
6
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
5.1%
36%
140%
101%
144%
86%
11%
5.5%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
2%
23%
48%
127%
38%
25%
279%
0%
11%
3
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.8%
23%
141%
74%
0%
0%
149%
3%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
12.77g
0.93g
54%
Vitamin B12
2.23µg
1.19µg
43%
Fats
29.82g
3.03g
41%
Vitamin B2
0.21mg
0.61mg
31%
Monounsaturated fat
12.52g
1.36g
28%
Iron
1.6mg
3.73mg
27%
Copper
0.115mg
0.303mg
21%
Choline
106.4mg
19%
Selenium
21.8µg
11.8µg
18%
Vitamin B3
6.75mg
3.95mg
18%
Zinc
3.49mg
5.27mg
16%
Vitamin B5
0.63mg
13%
Polyunsaturated fat
2.17g
0.23g
13%
Protein
21.12g
27.1g
12%
Calories
359kcal
143kcal
11%
Vitamin B6
0.11mg
0mg
8%
Cholesterol
97mg
75mg
7%
Magnesium
20mg
0mg
5%
Phosphorus
166mg
201mg
5%
Potassium
271mg
405mg
4%
Folate
15µg
5µg
3%
Vitamin E
0.1mg
0.34mg
2%
Calcium
22mg
17mg
1%
Sodium
73mg
86mg
1%
Manganese
0.019mg
0.042mg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
5.9g
19g
N/A
Calories per 10 g protein
170kcal
53kcal
N/A
Weight per 100 calories
28g
70g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.7
N/A
Vitamin B1
0.09mg
0.09mg
0%
Tryptophan
0.247mg
0.403mg
0%
Threonine
0.904mg
1.29mg
0%
Isoleucine
1.019mg
1.371mg
0%
Leucine
1.642mg
2.258mg
0%
Lysine
1.865mg
2.016mg
0%
Methionine
0.542mg
0.726mg
0%
Phenylalanine
0.86mg
0.941mg
0%
Valine
1.139mg
1.452mg
0%
Histidine
0.669mg
0.565mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
21%
30%
48%
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
3
27%
3%
68%
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
more
Fats Fats
+884.2%
Contains
more
Protein Protein
+28.3%
Contains
more
Water Water
+42.4%
Contains
more
Other Other
+41.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
47%
46%
8%
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains
more
Mono. Fat Monounsaturated fat
+820.6%
Contains
more
Poly. Fat Polyunsaturated fat
+843.5%
Contains
less
Sat. Fat Saturated fat
-92.7%