What are the main differences between leberkäse and brisket? Leberkäse is richer in vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, and copper, yet brisket is richer in protein and zinc. Leberkäse's daily need coverage for vitamin B12 is 935% higher. Brisket contains less sodium. Brisket has a lower glycemic index than leberkäse. We used Liver cheese, pork and Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
4
100 g
300 g
3 oz - 85g 1 steak (yield from raw steak weighing 550 g) - 380g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.3%
1.3%
148%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
2
100 g
300 g
3 oz - 85g 1 steak (yield from raw steak weighing 550 g) - 380g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
10%
15%
39%
77%
34%
65%
265%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
24.55µg
2.12µg
935%
Vitamin A
5252µg
0µg
584%
Vitamin B2
2.227mg
0.171mg
158%
Iron
10.83mg
2.43mg
105%
Vitamin B5
3.536mg
0.568mg
59%
Sodium
1225mg
48mg
51%
Vitamin B3
11.768mg
4.087mg
48%
Copper
0.383mg
0.1mg
31%
Protein
15.2g
28.82g
27%
Zinc
3.7mg
6.69mg
27%
Folate
104µg
9µg
24%
Cholesterol
174mg
106mg
23%
Choline
109.8mg
20%
Polyunsaturated fat
3.42g
0.681g
18%
Selenium
36.5µg
27.1µg
17%
Vitamin B6
0.47mg
0.282mg
14%
Vitamin B1
0.212mg
0.059mg
13%
Fats
25.6g
18.42g
11%
Monounsaturated fat
12.26g
7.934g
11%
Manganese
0.2mg
0.01mg
8%
Saturated fat
8.96g
7.305g
8%
Phosphorus
207mg
175mg
5%
Vitamin C
3mg
0mg
3%
Vitamin E
0.51mg
3%
Magnesium
12mg
19mg
2%
Vitamin K
1.8µg
2%
Calories
304kcal
289kcal
1%
Carbs
2.1g
0g
1%
Calcium
8mg
16mg
1%
Protein per 100 calories
5g
10g
N/A
Calories per 10 g protein
200kcal
100kcal
N/A
Weight per 100 calories
33g
35g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.2
N/A
Net carbs
2.1g
0g
N/A
Potassium
226mg
232mg
0%
Tryptophan
0.206mg
0.181mg
0%
Threonine
0.651mg
1.101mg
0%
Isoleucine
0.631mg
1.253mg
0%
Leucine
1.331mg
2.192mg
0%
Lysine
1.178mg
2.328mg
0%
Methionine
0.342mg
0.717mg
0%
Phenylalanine
0.716mg
1.088mg
0%
Valine
0.806mg
1.367mg
0%
Histidine
0.393mg
0.879mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
1
29%
18%
52%
Protein:
28.82 g
Fats:
18.42 g
Carbs:
0 g
Water:
52.48 g
Other:
0.28 g
Contains
more
Fats Fats
+39%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+89.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.305 g
Monounsaturated fat:
Mono. Fat
7.934 g
Polyunsaturated fat:
Poly. Fat
0.681 g
Contains
more
Mono. Fat Monounsaturated fat
+54.5%
Contains
more
Poly. Fat Polyunsaturated fat
+402.2%
Contains
less
Sat. Fat Saturated fat
-18.5%