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Leberkäse vs. Quail meat — In-Depth Nutrition Comparison

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What are the differences between leberkäse and quail meat?

  • Leberkäse is richer than quail meat in vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, selenium, and vitamin B3.
  • Leberkäse's daily need coverage for vitamin B12 is 1005% more.
  • Leberkäse has 72 times more vitamin A than quail meat. While leberkäse has 5252µg of vitamin A, quail meat has only 73µg.
  • The amount of sodium in quail meat is lower.
  • The glycemic index of quail meat is lower.

We used Liver cheese, pork and Quail, meat, and skin, raw types in this article.

Infographic

Leberkäse vs Quail meat infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more IronIron +172.8%
Contains more ZincZinc +52.9%
Contains more ManganeseManganese +952.6%
Contains more SeleniumSelenium +119.9%
Contains more MagnesiumMagnesium +91.7%
Contains more CalciumCalcium +62.5%
Contains more CopperCopper +32.4%
Contains more PhosphorusPhosphorus +32.9%
Contains less SodiumSodium -95.7%
~equal in Potassium ~216mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 10% 0% 1751% 0% 53% 514% 221% 212% 108% 3069% 0% 78%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 24% 0% 61% 60% 141% 46% 138% 54% 0% 6%
Contains more Vitamin AVitamin A +7094.5%
Contains more Vitamin B2Vitamin B2 +756.5%
Contains more Vitamin B3Vitamin B3 +56.1%
Contains more Vitamin B5Vitamin B5 +358%
Contains more Vitamin B12Vitamin B12 +5609.3%
Contains more FolateFolate +1200%
Contains more Vitamin CVitamin C +103.3%
Contains more Vitamin B1Vitamin B1 +15.1%
Contains more Vitamin B6Vitamin B6 +27.7%
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Leberkäse Quail meat DV% diff.
Vitamin B12 24.55µg 0.43µg 1005%
Vitamin A 5252µg 73µg 575%
Vitamin B2 2.227mg 0.26mg 151%
Iron 10.83mg 3.97mg 86%
Vitamin B5 3.536mg 0.772mg 55%
Sodium 1225mg 53mg 51%
Selenium 36.5µg 16.6µg 36%
Cholesterol 174mg 76mg 33%
Vitamin B3 11.768mg 7.538mg 26%
Saturated fat 8.96g 3.38g 25%
Folate 104µg 8µg 24%
Fats 25.6g 12.05g 21%
Monounsaturated fat 12.26g 4.18g 20%
Copper 0.383mg 0.507mg 14%
Zinc 3.7mg 2.42mg 12%
Phosphorus 207mg 275mg 10%
Vitamin B6 0.47mg 0.6mg 10%
Protein 15.2g 19.63g 9%
Manganese 0.2mg 0.019mg 8%
Calories 304kcal 192kcal 6%
Vitamin C 3mg 6.1mg 3%
Magnesium 12mg 23mg 3%
Vitamin B1 0.212mg 0.244mg 3%
Polyunsaturated fat 3.42g 2.98g 3%
Carbs 2.1g 0g 1%
Calcium 8mg 13mg 1%
Protein per 100 calories 5g 10g N/A
Calories per 10 g protein 200kcal 98kcal N/A
Weight per 100 calories 33g 52g N/A
Unsaturated / Saturated Fat ratio 1.8 2.1 N/A
Net carbs 2.1g 0g N/A
Potassium 226mg 216mg 0%
Tryptophan 0.206mg 0.288mg 0%
Threonine 0.651mg 0.945mg 0%
Isoleucine 0.631mg 1.013mg 0%
Leucine 1.331mg 1.613mg 0%
Lysine 1.178mg 1.645mg 0%
Methionine 0.342mg 0.591mg 0%
Phenylalanine 0.716mg 0.826mg 0%
Valine 0.806mg 1.033mg 0%
Histidine 0.393mg 0.696mg 0%
Omega-3 (EPA) 0g 0.01g N/A
Omega-3 (DPA) 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
19% 12% 69%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more FatsFats +112.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +29.1%
Contains more WaterWater +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +193.3%
Contains more Poly. FatPolyunsaturated fat +14.8%
Contains less Sat. FatSaturated fat -62.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.