Leberkäse vs. Quail meat — In-Depth Nutrition Comparison
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What are the differences between leberkäse and quail meat?
- Leberkäse is richer than quail meat in vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, selenium, and vitamin B3.
- Leberkäse's daily need coverage for vitamin B12 is 1005% more.
- Leberkäse has 72 times more vitamin A than quail meat. While leberkäse has 5252µg of vitamin A, quail meat has only 73µg.
- The amount of sodium in quail meat is lower.
- The glycemic index of quail meat is lower.
We used Liver cheese, pork and Quail, meat, and skin, raw types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +172.8% |
| Contains more ZincZinc | +52.9% |
| Contains more ManganeseManganese | +952.6% |
| Contains more SeleniumSelenium | +119.9% |
| Contains more MagnesiumMagnesium | +91.7% |
| Contains more CalciumCalcium | +62.5% |
| Contains more CopperCopper | +32.4% |
| Contains more PhosphorusPhosphorus | +32.9% |
| Contains less SodiumSodium | -95.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +7094.5% |
| Contains more Vitamin B2Vitamin B2 | +756.5% |
| Contains more Vitamin B3Vitamin B3 | +56.1% |
| Contains more Vitamin B5Vitamin B5 | +358% |
| Contains more Vitamin B12Vitamin B12 | +5609.3% |
| Contains more FolateFolate | +1200% |
| Contains more Vitamin CVitamin C | +103.3% |
| Contains more Vitamin B1Vitamin B1 | +15.1% |
| Contains more Vitamin B6Vitamin B6 | +27.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 24.55µg | 0.43µg | 1005% |
| Vitamin A | 5252µg | 73µg | 575% |
| Vitamin B2 | 2.227mg | 0.26mg | 151% |
| Iron | 10.83mg | 3.97mg | 86% |
| Vitamin B5 | 3.536mg | 0.772mg | 55% |
| Sodium | 1225mg | 53mg | 51% |
| Selenium | 36.5µg | 16.6µg | 36% |
| Cholesterol | 174mg | 76mg | 33% |
| Vitamin B3 | 11.768mg | 7.538mg | 26% |
| Saturated fat | 8.96g | 3.38g | 25% |
| Folate | 104µg | 8µg | 24% |
| Fats | 25.6g | 12.05g | 21% |
| Monounsaturated fat | 12.26g | 4.18g | 20% |
| Copper | 0.383mg | 0.507mg | 14% |
| Zinc | 3.7mg | 2.42mg | 12% |
| Phosphorus | 207mg | 275mg | 10% |
| Vitamin B6 | 0.47mg | 0.6mg | 10% |
| Protein | 15.2g | 19.63g | 9% |
| Manganese | 0.2mg | 0.019mg | 8% |
| Calories | 304kcal | 192kcal | 6% |
| Vitamin C | 3mg | 6.1mg | 3% |
| Magnesium | 12mg | 23mg | 3% |
| Vitamin B1 | 0.212mg | 0.244mg | 3% |
| Polyunsaturated fat | 3.42g | 2.98g | 3% |
| Carbs | 2.1g | 0g | 1% |
| Calcium | 8mg | 13mg | 1% |
| Protein per 100 calories | 5g | 10g | N/A |
| Calories per 10 g protein | 200kcal | 98kcal | N/A |
| Weight per 100 calories | 33g | 52g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 2.1 | N/A |
| Net carbs | 2.1g | 0g | N/A |
| Potassium | 226mg | 216mg | 0% |
| Tryptophan | 0.206mg | 0.288mg | 0% |
| Threonine | 0.651mg | 0.945mg | 0% |
| Isoleucine | 0.631mg | 1.013mg | 0% |
| Leucine | 1.331mg | 1.613mg | 0% |
| Lysine | 1.178mg | 1.645mg | 0% |
| Methionine | 0.342mg | 0.591mg | 0% |
| Phenylalanine | 0.716mg | 0.826mg | 0% |
| Valine | 0.806mg | 1.033mg | 0% |
| Histidine | 0.393mg | 0.696mg | 0% |
| Omega-3 (EPA) | 0g | 0.01g | N/A |
| Omega-3 (DPA) | 0g | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more FatsFats | +112.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +29.1% |
| Contains more WaterWater | +29.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated fat | +193.3% |
| Contains more Poly. FatPolyunsaturated fat | +14.8% |
| Contains less Sat. FatSaturated fat | -62.3% |






