Significant differences between mahimahi and shark Mahimahi has more vitamin B3, selenium, vitamin B6, and potassium; however, shark is richer in vitamin B12, monounsaturated fat, and polyunsaturated fat. Mahimahi covers your daily vitamin B3 needs 29% more than shark. Shark has 3 times less potassium than mahimahi. Mahimahi has 533mg of potassium, while shark has 155mg. Shark contains less cholesterol. Specific food types used in this comparison are Fish, mahimahi, cooked, dry heat and Fish, shark, mixed species, cooked, batter-dipped and fried .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 fillet - 159g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
5.7%
47%
54%
18%
16%
78%
15%
2.5%
255%
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 fillet - 159g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
21%
0%
5.8%
20%
139%
52%
107%
86%
0%
4.5%
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
7.429mg
2.783mg
29%
Selenium
46.8µg
34µg
23%
Polyunsaturated fat
0.211g
3.701g
23%
Vitamin B12
0.69µg
1.21µg
22%
Fats
0.9g
13.82g
20%
Monounsaturated fat
0.155g
5.935g
14%
Saturated fat
0.241g
3.205g
13%
Cholesterol
94mg
59mg
12%
Vitamin B6
0.462mg
0.3mg
12%
Potassium
533mg
155mg
11%
Protein
23.72g
18.62g
10%
Calories
109kcal
228kcal
6%
Vitamin B5
0.865mg
0.62mg
5%
Iron
1.45mg
1.11mg
4%
Vitamin B1
0.023mg
0.072mg
4%
Calcium
19mg
50mg
3%
Carbs
0g
6.39g
2%
Phosphorus
183mg
194mg
2%
Folate
6µg
15µg
2%
Magnesium
38mg
43mg
1%
Copper
0.053mg
0.042mg
1%
Zinc
0.59mg
0.48mg
1%
Vitamin A
62µg
54µg
1%
Manganese
0.019mg
0.05mg
1%
Vitamin B2
0.085mg
0.097mg
1%
Protein per 100 calories
22g
8.2g
N/A
Calories per 10 g protein
46kcal
122kcal
N/A
Weight per 100 calories
92g
44g
N/A
Unsaturated / Saturated Fat ratio
1.5
3
N/A
Net carbs
0g
6.39g
N/A
Sodium
113mg
122mg
0%
Tryptophan
0.266mg
0.212mg
0%
Threonine
1.04mg
0.843mg
0%
Isoleucine
1.093mg
0.867mg
0%
Leucine
1.928mg
1.515mg
0%
Lysine
2.178mg
1.634mg
0%
Methionine
0.702mg
0.541mg
0%
Phenylalanine
0.926mg
0.75mg
0%
Valine
1.222mg
0.965mg
0%
Histidine
0.698mg
0.538mg
0%
Omega-3 - EPA
0.026g
0.258g
N/A
Omega-3 - DHA
0.113g
0.431g
N/A
Omega-3 - DPA
0.012g
0.089g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
71%
4%
Protein:
23.72 g
Fats:
0.9 g
Carbs:
0 g
Water:
71.22 g
Other:
4.16 g
2
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
Contains
more
Protein Protein
+27.4%
Contains
more
Water Water
+18.5%
Contains
more
Other Other
+285.2%
Contains
more
Fats Fats
+1435.6%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
26%
35%
Saturated fat:
Sat. Fat
0.241 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.211 g
2
25%
46%
29%
Saturated fat:
Sat. Fat
3.205 g
Monounsaturated fat:
Mono. Fat
5.935 g
Polyunsaturated fat:
Poly. Fat
3.701 g
Contains
less
Sat. Fat Saturated fat
-92.5%
Contains
more
Mono. Fat Monounsaturated fat
+3729%
Contains
more
Poly. Fat Polyunsaturated fat
+1654%