Millet flour vs. Rosemary — In-Depth Nutrition Comparison
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Significant differences between millet flour and rosemary
- Millet flour has more vitamin B3, vitamin B1, phosphorus, copper, carbs, and protein; however, rosemary is richer in fiber, iron, calcium, and vitamin C.
- Rosemary covers your daily fiber needs 42% more than millet flour.
- Rosemary has 11 times less vitamin B1 than millet flour. Millet flour has 0.413mg of vitamin B1, while rosemary has 0.036mg.
Specific food types used in this comparison are Millet flour and Rosemary, fresh.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +30.8% |
| Contains more CopperCopper | +77.7% |
| Contains more ZincZinc | +182.8% |
| Contains more PhosphorusPhosphorus | +331.8% |
| Contains less SodiumSodium | -84.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +2164.3% |
| Contains more PotassiumPotassium | +198.2% |
| Contains more IronIron | +68.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1047.2% |
| Contains more Vitamin B3Vitamin B3 | +560.1% |
| Contains more Vitamin B5Vitamin B5 | +57.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +108.2% |
| Contains more FolateFolate | +159.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 32.7µg | 59% | |
| Fiber | 3.5g | 14.1g | 42% |
| Iron | 3.94mg | 6.65mg | 34% |
| Vitamin B3 | 6.02mg | 0.912mg | 32% |
| Phosphorus | 285mg | 66mg | 31% |
| Vitamin B1 | 0.413mg | 0.036mg | 31% |
| Calcium | 14mg | 317mg | 30% |
| Starch | 69.88g | 29% | |
| Copper | 0.535mg | 0.301mg | 26% |
| Vitamin C | 0mg | 21.8mg | 24% |
| Carbs | 75.12g | 20.7g | 18% |
| Folate | 42µg | 109µg | 17% |
| Vitamin A | 146µg | 16% | |
| Protein | 10.75g | 3.31g | 15% |
| Zinc | 2.63mg | 0.93mg | 15% |
| Omega-6 (Linoleic acid) | 2.549g | 15% | |
| Calories | 382kcal | 131kcal | 13% |
| Potassium | 224mg | 668mg | 13% |
| Polyunsaturated fat | 2.618g | 0.901g | 11% |
| Saturated fat | 0.536g | 2.838g | 10% |
| Vitamin B5 | 1.267mg | 0.804mg | 9% |
| Magnesium | 119mg | 91mg | 7% |
| Vitamin B2 | 0.073mg | 0.152mg | 6% |
| Vitamin B6 | 0.372mg | 0.336mg | 3% |
| Omega-3 (ALA) | 0.044g | 3% | |
| Fats | 4.25g | 5.86g | 2% |
| Manganese | 1.002mg | 0.96mg | 2% |
| Sodium | 4mg | 26mg | 1% |
| Vitamin E | 0.11mg | 1% | |
| Vitamin K | 0.8µg | 1% | |
| Monounsaturated fat | 0.924g | 1.16g | 1% |
| Protein per 100 calories | 2.8g | 2.5g | N/A |
| Calories per 10 g protein | 355kcal | 396kcal | N/A |
| Weight per 100 calories | 26g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 6.6 | 0.73 | N/A |
| Net carbs | 71.62g | 6.6g | N/A |
| Sugar | 1.66g | N/A | |
| Trans fat | 0.002g | 0g | N/A |
| Tryptophan | 0.17mg | 0.051mg | 0% |
| Threonine | 0.354mg | 0.136mg | 0% |
| Isoleucine | 0.473mg | 0.136mg | 0% |
| Leucine | 1.537mg | 0.249mg | 0% |
| Lysine | 0.144mg | 0.143mg | 0% |
| Methionine | 0.319mg | 0.047mg | 0% |
| Phenylalanine | 0.675mg | 0.169mg | 0% |
| Valine | 0.584mg | 0.165mg | 0% |
| Histidine | 0.257mg | 0.066mg | 0% |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more ProteinProtein | +224.8% |
| Contains more CarbsCarbs | +262.9% |
| Contains more FatsFats | +37.9% |
| Contains more WaterWater | +681.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains less Sat. FatSaturated fat | -81.1% |
| Contains more Poly. FatPolyunsaturated fat | +190.6% |
| Contains more Mono. FatMonounsaturated fat | +25.5% |






