Differences between miso and eggs Miso has more manganese, vitamin K, and fiber, while eggs have more copper, selenium, vitamin B12, choline, and vitamin B2. Eggs' daily need coverage for copper is 176% higher. The amount of sodium in eggs is lower. Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of miso is 61. The food types used in this comparison are Miso and Egg, whole, cooked, hard-boiled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
3
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
7
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.42mg
2mg
176%
Sodium
3728mg
124mg
157%
Cholesterol
0mg
373mg
124%
Selenium
7µg
30.8µg
43%
Vitamin B12
0.08µg
1.11µg
43%
Choline
72.2mg
293.8mg
40%
Manganese
0.859mg
0.026mg
36%
Vitamin K
29.3µg
0.3µg
24%
Fiber
5.4g
0g
22%
Vitamin B2
0.233mg
0.513mg
22%
Vitamin B5
0.337mg
1.398mg
21%
Iron
2.49mg
1.19mg
16%
Vitamin A
4µg
149µg
16%
Zinc
2.56mg
1.05mg
14%
Vitamin D*
0 IU
87 IU
11%
Vitamin D
0µg
2.2µg
11%
Saturated fat
1.025g
3.267g
10%
Polyunsaturated fat
2.884g
1.414g
10%
Magnesium
48mg
10mg
9%
Carbs
25.37g
1.12g
8%
Fructose
6g
8%
Fats
6.01g
10.61g
7%
Vitamin E
0.01mg
1.03mg
7%
Monounsaturated fat
1.118g
4.077g
7%
Vitamin B6
0.199mg
0.121mg
6%
Folate
19µg
44µg
6%
Vitamin B3
0.906mg
0.064mg
5%
Vitamin B1
0.098mg
0.066mg
3%
Calories
198kcal
155kcal
2%
Potassium
210mg
126mg
2%
Phosphorus
159mg
172mg
2%
Calcium
57mg
50mg
1%
Protein
12.79g
12.58g
0%
Protein per 100 calories
6.5g
8.1g
N/A
Calories per 10 g protein
155kcal
123kcal
N/A
Weight per 100 calories
51g
65g
N/A
Unsaturated / Saturated Fat ratio
3.9
1.7
N/A
Net carbs
19.97g
1.12g
N/A
Sugar
6.2g
1.12g
N/A
Tryptophan
0.155mg
0.153mg
0%
Threonine
0.479mg
0.604mg
0%
Isoleucine
0.508mg
0.686mg
0%
Leucine
0.82mg
1.075mg
0%
Lysine
0.478mg
0.904mg
0%
Methionine
0.129mg
0.392mg
0%
Phenylalanine
0.486mg
0.668mg
0%
Valine
0.547mg
0.767mg
0%
Histidine
0.243mg
0.298mg
0%
Omega-3 - EPA
0g
0.005g
N/A
Omega-3 - DHA
0g
0.038g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
2
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
more
Carbs Carbs
+2165.2%
Contains
more
Other Other
+1097.2%
Contains
more
Fats Fats
+76.5%
Contains
more
Water Water
+73.5%
~equal in
Protein
~12.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
1
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Contains
less
Sat. Fat Saturated fat
-68.6%
Contains
more
Poly. Fat Polyunsaturated fat
+104%
Contains
more
Mono. Fat Monounsaturated fat
+264.7%