The main differences between miso and caviar Miso has more manganese and copper; however, caviar has more vitamin B12, iron, selenium, choline, vitamin B5, and magnesium. Daily need coverage for vitamin B12 for caviar is 830% higher. Caviar has 17 times less manganese than miso. Miso has 0.859mg of manganese, while caviar has 0.05mg. Caviar is lower in sodium. Miso has a higher glycemic index than caviar. Food types used in this article are Miso and Fish, caviar, black, and red, granular .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.08µg
20µg
830%
Cholesterol
0mg
588mg
196%
Iron
2.49mg
11.88mg
117%
Selenium
7µg
65.5µg
106%
Sodium
3728mg
1500mg
97%
Choline
72.2mg
490.9mg
76%
Vitamin B5
0.337mg
3.5mg
63%
Magnesium
48mg
300mg
60%
Manganese
0.859mg
0.05mg
35%
Copper
0.42mg
0.11mg
34%
Vitamin A
4µg
271µg
30%
Vitamin B2
0.233mg
0.62mg
30%
Polyunsaturated fat
2.884g
7.405g
30%
Phosphorus
159mg
356mg
28%
Protein
12.79g
24.6g
24%
Vitamin K
29.3µg
0.6µg
24%
Calcium
57mg
275mg
22%
Fiber
5.4g
0g
22%
Fats
6.01g
17.9g
18%
Vitamin D*
0 IU
117 IU
15%
Vitamin D
0µg
2.9µg
15%
Zinc
2.56mg
0.95mg
15%
Saturated fat
1.025g
4.06g
14%
Vitamin E
0.01mg
1.89mg
13%
Vitamin B6
0.199mg
0.32mg
9%
Monounsaturated fat
1.118g
4.631g
9%
Vitamin B1
0.098mg
0.19mg
8%
Folate
19µg
50µg
8%
Fructose
6g
8%
Carbs
25.37g
4g
7%
Vitamin B3
0.906mg
0.12mg
5%
Calories
198kcal
264kcal
3%
Potassium
210mg
181mg
1%
Protein per 100 calories
6.5g
9.3g
N/A
Calories per 10 g protein
155kcal
107kcal
N/A
Weight per 100 calories
51g
38g
N/A
Unsaturated / Saturated Fat ratio
3.9
3
N/A
Net carbs
19.97g
4g
N/A
Sugar
6.2g
0g
N/A
Tryptophan
0.155mg
0.323mg
0%
Threonine
0.479mg
1.263mg
0%
Isoleucine
0.508mg
1.035mg
0%
Leucine
0.82mg
2.133mg
0%
Lysine
0.478mg
1.834mg
0%
Methionine
0.129mg
0.646mg
0%
Phenylalanine
0.486mg
1.071mg
0%
Valine
0.547mg
1.263mg
0%
Histidine
0.243mg
0.649mg
0%
Omega-3 - EPA
0g
2.741g
N/A
Omega-3 - DHA
0g
3.8g
N/A
Omega-3 - DPA
0g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Carbs Carbs
+534.3%
Contains
more
Other Other
+113.5%
Contains
more
Protein Protein
+92.3%
Contains
more
Fats Fats
+197.8%
Contains
more
Water Water
+10.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
less
Sat. Fat Saturated fat
-74.8%
Contains
more
Mono. Fat Monounsaturated fat
+314.2%
Contains
more
Poly. Fat Polyunsaturated fat
+156.8%