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Oysters vs. Orange roughy — In-Depth Nutrition Comparison

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Differences between oysters and orange roughy

  • Oysters has more zinc, vitamin B12, copper, iron, manganese, phosphorus, calcium, and vitamin B2, while orange roughy has more selenium and protein.
  • Oysters's daily need coverage for zinc is 712% higher.
  • Orange roughy contains 76 times less copper than oysters. Oysters contains 5.707mg of copper, while orange roughy contains 0.075mg.

The food types used in this comparison are Mollusks, oyster, eastern, wild, cooked, moist heat and Fish, roughy, orange, cooked, dry heat.

Infographic

Oysters vs Orange roughy infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Contains more MagnesiumMagnesium +94.4%
Contains more CalciumCalcium +954.5%
Contains more IronIron +715%
Contains more CopperCopper +7509.3%
Contains more ZincZinc +24462.5%
Contains more PhosphorusPhosphorus +90.2%
Contains more ManganeseManganese +1497.3%
Contains more PotassiumPotassium +30.2%
Contains less SodiumSodium -58.4%
Contains more SeleniumSelenium +123.5%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 8.7% 34% 9% 42% 35% 27% 14% 2188% 5% 11%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 8% 37% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B5Vitamin B5 +698.2%
Contains more Vitamin B12Vitamin B12 +3623.4%
Contains more Vitamin KVitamin K +81.8%
Contains more FolateFolate +180%
Contains more Vitamin B1Vitamin B1 +25%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~24µg
~equal in Vitamin E ~1.87mg
~equal in Vitamin B3 ~1.82mg
~equal in Vitamin B6 ~0.067mg

All nutrients comparison - raw data values

Nutrient Oysters Orange roughy DV% diff.
Zinc 78.6mg 0.32mg 712%
Vitamin B12 17.5µg 0.47µg 710%
Copper 5.707mg 0.075mg 626%
Iron 9.21mg 1.13mg 101%
Selenium 39.5µg 88.3µg 89%
Manganese 0.591mg 0.037mg 24%
Choline 130mg 24%
Protein 11.42g 22.64g 22%
Phosphorus 194mg 102mg 13%
Calcium 116mg 11mg 11%
Omega-3 (ALA) 0.163g 0g 10%
Vitamin B2 0.18mg 0.063mg 9%
Vitamin B5 0.447mg 0.056mg 8%
Polyunsaturated fat 1.056g 0.184g 6%
Fats 3.42g 0.9g 4%
Magnesium 35mg 18mg 4%
Sodium 166mg 69mg 4%
Saturated fat 0.948g 0.034g 4%
Carbs 5.45g 0g 2%
Folate 14µg 5µg 2%
Potassium 139mg 181mg 1%
Vitamin E 1.7mg 1.87mg 1%
Vitamin B1 0.036mg 0.045mg 1%
Vitamin K 2µg 1.1µg 1%
Calories 102kcal 105kcal 0%
Protein per 100 calories 11g 22g N/A
Calories per 10 g protein 89kcal 46kcal N/A
Weight per 100 calories 98g 95g N/A
Unsaturated / Saturated Fat ratio 1.6 18 N/A
Net carbs 5.45g 0g N/A
Cholesterol 79mg 80mg 0%
Vitamin D* 2 IU 0%
Sugar 1.23g 0g N/A
Starch 0.9g 0%
Vitamin A 26µg 24µg 0%
Vitamin B3 1.85mg 1.82mg 0%
Vitamin B6 0.061mg 0.067mg 0%
Trans fat 0.068g N/A
Monounsaturated fat 0.506g 0.439g 0%
Tryptophan 0.138mg 0.23mg 0%
Threonine 0.046mg 1.03mg 0%
Isoleucine 0.459mg 1.058mg 0%
Leucine 0.716mg 1.797mg 0%
Lysine 0.762mg 2.092mg 0%
Methionine 0.257mg 0.728mg 0%
Phenylalanine 0.413mg 0.869mg 0%
Valine 0.523mg 1.083mg 0%
Histidine 0.22mg 0.474mg 0%
Omega-3 (EPA) 0.353g 0.006g N/A
Omega-3 (DHA) 0.271g 0.025g N/A
Omega-3 (DPA) 0.02g 0.001g N/A
Omega-3 (Eicosatrienoic acid) 0.004g N/A
Omega-6 (Gamma-linolenic acid) 0.004g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.007g N/A
Omega-6 (Eicosadienoic acid) 0.007g 0.069g N/A
Omega-6 (Linoleic acid) 0.061g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Contains more FatsFats +280%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.8%
Contains more ProteinProtein +98.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Contains more Mono. FatMonounsaturated fat +15.3%
Contains more Poly. FatPolyunsaturated fat +473.9%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients
  2. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.