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Mung beans vs. Rice — In-Depth Nutrition Comparison

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What are the main differences between mung beans and rice?

  • Mung beans are richer in fiber, folate, protein, copper, magnesium, phosphorus, and potassium, yet rice is richer in selenium, manganese, and vitamin B3.
  • Mung beans' daily need coverage for fiber is 29% higher.
  • Mung beans have 8 times more potassium than rice. Mung beans have 266mg of potassium, while rice has 35mg.
  • Mung beans have a lower glycemic index than rice.

We used Mung beans, mature seeds, cooked, boiled, without salt and Rice, white, long-grain, regular, enriched, cooked types in this comparison.

Infographic

Mung beans vs Rice infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 8.1% 23% 53% 52% 23% 42% 0.26% 39% 14%
Rice
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +660%
Contains more IronIron +16.7%
Contains more CopperCopper +126.1%
Contains more ZincZinc +71.4%
Contains more PhosphorusPhosphorus +130.2%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +58.4%
Contains more SeleniumSelenium +200%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 0.33% 3% 41% 14% 11% 25% 15% 0% 6.8% 119%
Rice
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0.8% 41% 3% 28% 23% 21% 0% 0% 44%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +275%
Contains more Vitamin B2Vitamin B2 +369.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +174.1%
Contains more Vitamin B3Vitamin B3 +155.8%
Contains more Vitamin B6Vitamin B6 +38.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.163mg
~equal in Vitamin B5 ~0.39mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung beans Rice DV% diff.
Fiber 7.6g 0.4g 29%
Folate 159µg 58µg 25%
Copper 0.156mg 0.069mg 10%
Protein 7.02g 2.69g 9%
Magnesium 48mg 12mg 9%
Selenium 2.5µg 7.5µg 9%
Phosphorus 99mg 43mg 8%
Manganese 0.298mg 0.472mg 8%
Potassium 266mg 35mg 7%
Vitamin B3 0.577mg 1.476mg 6%
Choline 29.4mg 2.1mg 5%
Vitamin B2 0.061mg 0.013mg 4%
Carbs 19.15g 28.17g 3%
Iron 1.4mg 1.2mg 3%
Zinc 0.84mg 0.49mg 3%
Calcium 27mg 10mg 2%
Vitamin B6 0.067mg 0.093mg 2%
Vitamin K 2.7µg 0µg 2%
Calories 105kcal 130kcal 1%
Vitamin C 1mg 0mg 1%
Vitamin E 0.15mg 0.04mg 1%
Protein per 100 calories 6.7g 2.1g N/A
Calories per 10 g protein 150kcal 483kcal N/A
Weight per 100 calories 95g 77g N/A
Fats 0.38g 0.28g 0%
Net carbs 11.55g 27.77g N/A
Sugar 2g 0.05g N/A
Sodium 2mg 1mg 0%
Vitamin A 1µg 0µg 0%
Vitamin B1 0.164mg 0.163mg 0%
Vitamin B5 0.41mg 0.39mg 0%
Saturated fat 0.116g 0.077g 0%
Monounsaturated fat 0.054g 0.088g 0%
Polyunsaturated fat 0.128g 0.076g 0%
Tryptophan 0.076mg 0.031mg 0%
Threonine 0.23mg 0.096mg 0%
Isoleucine 0.297mg 0.116mg 0%
Leucine 0.544mg 0.222mg 0%
Lysine 0.49mg 0.097mg 0%
Methionine 0.084mg 0.063mg 0%
Phenylalanine 0.425mg 0.144mg 0%
Valine 0.364mg 0.164mg 0%
Histidine 0.205mg 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 19% 73%
Protein: 7.02 g
Fats: 0.38 g
Carbs: 19.15 g
Water: 72.66 g
Other: 0.79 g
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more ProteinProtein +161%
Contains more FatsFats +35.7%
Contains more CarbsCarbs +47.1%
~equal in Water ~68.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.116 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.128 g
Rice
2
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Poly. FatPolyunsaturated fat +68.4%
Contains less Sat. FatSaturated fat -33.6%
Contains more Mono. FatMonounsaturated fat +63%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.