Significant differences between shiitake and caviar The amount of iron, selenium, magnesium, protein, vitamin B5, phosphorus, vitamin B2, calcium, and fats in caviar is higher than in shiitake. Caviar covers your daily iron needs 143% more than shiitake. Shiitake contains less sodium. Shiitake has a higher glycemic index. The glycemic index of shiitake is 32, while the glycemic index of caviar is 0. Specific food types used in this comparison are Mushrooms, shiitake, raw and Fish, caviar, black, and red, granular .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 piece whole - 19g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
0.6%
27%
15%
47%
28%
48%
1.2%
30%
31%
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 piece whole - 19g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
0%
0%
3.8%
50%
73%
90%
68%
0%
0%
9.8%
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
833%
Cholesterol
588mg
196%
Iron
0.41mg
11.88mg
143%
Selenium
5.7µg
65.5µg
109%
Choline
490.9mg
89%
Magnesium
20mg
300mg
67%
Sodium
9mg
1500mg
65%
Polyunsaturated fat
7.405g
49%
Protein
2.24g
24.6g
45%
Vitamin B5
1.5mg
3.5mg
40%
Phosphorus
112mg
356mg
35%
Vitamin B2
0.217mg
0.62mg
31%
Vitamin A
271µg
30%
Fats
0.49g
17.9g
27%
Calcium
2mg
275mg
27%
Vitamin B3
3.877mg
0.12mg
23%
Saturated fat
4.06g
18%
Vitamin B1
0.015mg
0.19mg
15%
Vitamin D
0.4µg
2.9µg
13%
Vitamin E
1.89mg
13%
Calories
34kcal
264kcal
12%
Vitamin D*
18 IU
117 IU
12%
Monounsaturated fat
4.631g
12%
Fiber
2.5g
0g
10%
Folate
13µg
50µg
9%
Manganese
0.23mg
0.05mg
8%
Potassium
304mg
181mg
4%
Copper
0.142mg
0.11mg
4%
Vitamin B6
0.293mg
0.32mg
2%
Carbs
6.79g
4g
1%
Zinc
1.03mg
0.95mg
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
6.6g
9.3g
N/A
Calories per 10 g protein
152kcal
107kcal
N/A
Weight per 100 calories
294g
38g
N/A
Unsaturated / Saturated Fat ratio
3
N/A
Net carbs
4.29g
4g
N/A
Sugar
2.38g
0g
N/A
Tryptophan
0.011mg
0.323mg
0%
Threonine
0.134mg
1.263mg
0%
Isoleucine
0.111mg
1.035mg
0%
Leucine
0.189mg
2.133mg
0%
Lysine
0.134mg
1.834mg
0%
Methionine
0.033mg
0.646mg
0%
Phenylalanine
0.111mg
1.071mg
0%
Valine
0.145mg
1.263mg
0%
Histidine
0.056mg
0.649mg
0%
Omega-3 (EPA)
2.741g
N/A
Omega-3 (DHA)
3.8g
N/A
Omega-3 (DPA)
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
7%
90%
Protein:
2.24 g
Fats:
0.49 g
Carbs:
6.79 g
Water:
89.74 g
Other:
0.74 g
2
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Carbs Carbs
+69.8%
Contains
more
Water Water
+88.9%
Contains
more
Protein Protein
+998.2%
Contains
more
Fats Fats
+3553.1%