The main differences between nattō and almonds Nattō has more iron; however, almonds have more vitamin E, vitamin B2, fats, phosphorus, copper, magnesium, fiber, manganese, and vitamin B3. Daily need coverage for vitamin E for almonds is 171% higher. Almonds have 2 times less iron than nattō. Nattō has 8.6mg of iron, while almonds have 3.71mg. Nattō has a higher glycemic index than almonds. Food types used in this article are Natto and Nuts, almonds .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
0.01mg
25.63mg
171%
Vitamin B2
0.19mg
1.138mg
73%
Monounsaturated fat
2.43g
31.551g
73%
Omega-6 (Linoleic acid)
12.32g
72%
Iron
8.6mg
3.71mg
61%
Fats
11g
49.93g
60%
Phosphorus
174mg
481mg
44%
Polyunsaturated fat
6.21g
12.329g
41%
Copper
0.667mg
1.031mg
40%
Magnesium
115mg
270mg
37%
Fiber
5.4g
12.5g
28%
Manganese
1.528mg
2.179mg
28%
Vitamin B3
0mg
3.618mg
23%
Vitamin K
23.1µg
0µg
19%
Calories
211kcal
579kcal
18%
Vitamin C
13mg
0mg
14%
Saturated fat
1.591g
3.802g
10%
Selenium
8.8µg
4.1µg
9%
Folate
8µg
44µg
9%
Calcium
217mg
269mg
5%
Vitamin B5
0.215mg
0.471mg
5%
Protein
19.4g
21.15g
4%
Vitamin B1
0.16mg
0.205mg
4%
Carbs
12.68g
21.55g
3%
Zinc
3.03mg
3.12mg
1%
Vitamin B6
0.13mg
0.137mg
1%
Choline
57mg
52.1mg
1%
Protein per 100 calories
9.2g
3.7g
N/A
Calories per 10 g protein
109kcal
274kcal
N/A
Weight per 100 calories
47g
17g
N/A
Unsaturated / Saturated Fat ratio
5.4
12
N/A
Net carbs
7.28g
9.05g
N/A
Potassium
729mg
733mg
0%
Sugar
4.89g
4.35g
N/A
Starch
0.72g
0%
Sodium
7mg
1mg
0%
Trans fat
0g
0.015g
N/A
Tryptophan
0.223mg
0.211mg
0%
Threonine
0.813mg
0.601mg
0%
Isoleucine
0.931mg
0.751mg
0%
Leucine
1.509mg
1.473mg
0%
Lysine
1.145mg
0.568mg
0%
Methionine
0.208mg
0.157mg
0%
Phenylalanine
0.941mg
1.132mg
0%
Valine
1.018mg
0.855mg
0%
Histidine
0.512mg
0.539mg
0%
Fructose
0.11g
0%
Omega-3 (ALA)
0.003g
0%
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Water Water
+1147.6%
Contains
more
Fats Fats
+353.9%
Contains
more
Carbs Carbs
+70%
~equal in
Protein
~21.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-58.2%
Contains
more
Mono. Fat Monounsaturated fat
+1198.4%
Contains
more
Poly. Fat Polyunsaturated fat
+98.5%