Differences between nattō and falafel Nattō has more iron, copper, manganese, calcium, selenium, zinc, vitamin C, and magnesium, while falafel has more folate. Nattō's daily need coverage for iron is 65% higher. Falafel contains 9 times less selenium than nattō. Nattō contains 8.8µg of selenium, while falafel contains 1µg. The amount of sodium in nattō is lower. Falafel has a lower glycemic index. The glycemic index of falafel is 33, while the glycemic index of nattō is 56. The food types used in this comparison are Natto and Falafel, home-prepared .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
1
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
4
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.6mg
3.42mg
65%
Copper
0.667mg
0.258mg
45%
Manganese
1.528mg
0.691mg
36%
Fiber
5.4g
22%
Folate
8µg
93µg
21%
Vitamin K
23.1µg
19%
Monounsaturated fat
2.43g
10.171g
19%
Calcium
217mg
54mg
16%
Zinc
3.03mg
1.5mg
14%
Selenium
8.8µg
1µg
14%
Polyunsaturated fat
6.21g
4.16g
14%
Vitamin C
13mg
1.6mg
13%
Protein
19.4g
13.31g
12%
Sodium
7mg
294mg
12%
Fats
11g
17.8g
10%
Choline
57mg
10%
Magnesium
115mg
82mg
8%
Vitamin B3
0mg
1.044mg
7%
Calories
211kcal
333kcal
6%
Carbs
12.68g
31.84g
6%
Potassium
729mg
585mg
4%
Saturated fat
1.591g
2.383g
4%
Phosphorus
174mg
192mg
3%
Vitamin B2
0.19mg
0.166mg
2%
Vitamin B5
0.215mg
0.292mg
2%
Vitamin B1
0.16mg
0.146mg
1%
Protein per 100 calories
9.2g
4g
N/A
Calories per 10 g protein
109kcal
250kcal
N/A
Weight per 100 calories
47g
30g
N/A
Unsaturated / Saturated Fat ratio
5.4
6
N/A
Net carbs
7.28g
31.84g
N/A
Sugar
4.89g
N/A
Vitamin A
0µg
1µg
0%
Vitamin E
0.01mg
0%
Vitamin B6
0.13mg
0.125mg
0%
Tryptophan
0.223mg
0.134mg
0%
Threonine
0.813mg
0.492mg
0%
Isoleucine
0.931mg
0.567mg
0%
Leucine
1.509mg
0.944mg
0%
Lysine
1.145mg
0.856mg
0%
Methionine
0.208mg
0.187mg
0%
Phenylalanine
0.941mg
0.707mg
0%
Valine
1.018mg
0.562mg
0%
Histidine
0.512mg
0.364mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
3
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
Contains
more
Protein Protein
+45.8%
Contains
more
Water Water
+58.9%
Contains
more
Fats Fats
+61.8%
Contains
more
Carbs Carbs
+151.1%
Contains
more
Other Other
+27.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
Contains
less
Sat. Fat Saturated fat
-33.2%
Contains
more
Poly. Fat Polyunsaturated fat
+49.3%
Contains
more
Mono. Fat Monounsaturated fat
+318.6%