Summary of differences between nattō and lentil Nattō has more iron, copper, manganese, protein, calcium, magnesium, vitamin K, fats, and zinc, while lentil has more folate. Nattō covers your daily need for iron 66% more than lentil. Nattō contains 29 times more fats than lentil. While nattō contains 11g of fats, lentil contains only 0.38g. Lentil has a lower glycemic index. The glycemic index of lentil is 29, while the glycemic index of nattō is 56. These are the specific foods used in this comparison Natto and Lentils, mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
1
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
5.7%
33%
125%
84%
35%
77%
0.26%
64%
15%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
5
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5%
0%
0%
2.2%
42%
17%
20%
38%
41%
0%
4.3%
136%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.6mg
3.33mg
66%
Copper
0.667mg
0.251mg
46%
Manganese
1.528mg
0.494mg
45%
Folate
8µg
181µg
43%
Polyunsaturated fat
6.21g
0.175g
40%
Protein
19.4g
9.02g
21%
Calcium
217mg
19mg
20%
Magnesium
115mg
36mg
19%
Vitamin K
23.1µg
1.7µg
18%
Fats
11g
0.38g
16%
Zinc
3.03mg
1.27mg
16%
Vitamin C
13mg
1.5mg
13%
Potassium
729mg
369mg
11%
Selenium
8.8µg
2.8µg
11%
Fiber
5.4g
7.9g
10%
Vitamin B2
0.19mg
0.073mg
9%
Vitamin B5
0.215mg
0.638mg
8%
Vitamin B3
0mg
1.06mg
7%
Saturated fat
1.591g
0.053g
7%
Monounsaturated fat
2.43g
0.064g
6%
Calories
211kcal
116kcal
5%
Vitamin B6
0.13mg
0.178mg
4%
Choline
57mg
32.7mg
4%
Carbs
12.68g
20.13g
2%
Phosphorus
174mg
180mg
1%
Vitamin E
0.01mg
0.11mg
1%
Vitamin B1
0.16mg
0.169mg
1%
Protein per 100 calories
9.2g
7.8g
N/A
Calories per 10 g protein
109kcal
129kcal
N/A
Weight per 100 calories
47g
86g
N/A
Unsaturated / Saturated Fat ratio
5.4
4.5
N/A
Net carbs
7.28g
12.23g
N/A
Sugar
4.89g
1.8g
N/A
Sodium
7mg
2mg
0%
Tryptophan
0.223mg
0.081mg
0%
Threonine
0.813mg
0.323mg
0%
Isoleucine
0.931mg
0.39mg
0%
Leucine
1.509mg
0.654mg
0%
Lysine
1.145mg
0.63mg
0%
Methionine
0.208mg
0.077mg
0%
Phenylalanine
0.941mg
0.445mg
0%
Valine
1.018mg
0.448mg
0%
Histidine
0.512mg
0.254mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
2
9%
20%
70%
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
Contains
more
Protein Protein
+115.1%
Contains
more
Fats Fats
+2794.7%
Contains
more
Carbs Carbs
+58.8%
Contains
more
Water Water
+26.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
18%
22%
60%
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
Contains
more
Mono. Fat Monounsaturated fat
+3696.9%
Contains
more
Poly. Fat Polyunsaturated fat
+3448.6%
Contains
less
Sat. Fat Saturated fat
-96.7%