Differences between nattō and paprika Nattō contains less vitamin A, vitamin E, iron, vitamin B6, fiber, vitamin B2, vitamin B3, vitamin K, vitamin B5, and potassium than paprika. Paprika's daily need coverage for vitamin A is 985% higher. Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of nattō is 56. The food types used in this comparison are Natto and Spices, paprika .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
2463µg
274%
Vitamin E
0.01mg
29.1mg
194%
Iron
8.6mg
21.14mg
157%
Vitamin B6
0.13mg
2.141mg
155%
Fiber
5.4g
34.9g
118%
Vitamin B2
0.19mg
1.23mg
80%
Vitamin B3
0mg
10.06mg
63%
Vitamin K
23.1µg
80.3µg
48%
Potassium
729mg
2280mg
46%
Vitamin B5
0.215mg
2.51mg
46%
Phosphorus
174mg
314mg
20%
Magnesium
115mg
178mg
15%
Carbs
12.68g
53.99g
14%
Vitamin B1
0.16mg
0.33mg
14%
Vitamin C
13mg
0.9mg
13%
Zinc
3.03mg
4.33mg
12%
Protein
19.4g
14.14g
11%
Folate
8µg
49µg
10%
Polyunsaturated fat
6.21g
7.766g
10%
Fructose
6.71g
8%
Copper
0.667mg
0.713mg
5%
Selenium
8.8µg
6.3µg
5%
Calories
211kcal
282kcal
4%
Fats
11g
12.89g
3%
Sodium
7mg
68mg
3%
Manganese
1.528mg
1.59mg
3%
Saturated fat
1.591g
2.14g
2%
Monounsaturated fat
2.43g
1.695g
2%
Calcium
217mg
229mg
1%
Choline
57mg
51.5mg
1%
Protein per 100 calories
9.2g
5g
N/A
Calories per 10 g protein
109kcal
199kcal
N/A
Weight per 100 calories
47g
35g
N/A
Unsaturated / Saturated Fat ratio
5.4
4.4
N/A
Net carbs
7.28g
19.09g
N/A
Sugar
4.89g
10.34g
N/A
Tryptophan
0.223mg
0.07mg
0%
Threonine
0.813mg
0.49mg
0%
Isoleucine
0.931mg
0.57mg
0%
Leucine
1.509mg
0.92mg
0%
Lysine
1.145mg
0.69mg
0%
Methionine
0.208mg
0.2mg
0%
Phenylalanine
0.941mg
0.61mg
0%
Valine
1.018mg
0.75mg
0%
Histidine
0.512mg
0.25mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Protein Protein
+37.2%
Contains
more
Water Water
+389.5%
Contains
more
Fats Fats
+17.2%
Contains
more
Carbs Carbs
+325.8%
Contains
more
Other Other
+307.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-25.7%
Contains
more
Mono. Fat Monounsaturated fat
+43.4%
Contains
more
Poly. Fat Polyunsaturated fat
+25.1%