The main differences between nattō and flour Nattō has more copper, iron, manganese, magnesium, and protein; however, flour has more vitamin B1, selenium, folate, vitamin B3, and vitamin B2. Daily need coverage for copper for nattō is 58% higher. Flour has 5 times less magnesium than nattō. Nattō has 115mg of magnesium, while flour has 22mg. Flour has a higher glycemic index than nattō. Food types used in this article are Natto and Wheat flour, white, all-purpose, enriched, bleached .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
2
100 g
300 g
1 cup - 125g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.5%
9.4%
174%
48%
19%
46%
0.26%
89%
185%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
6
100 g
300 g
1 cup - 125g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
196%
114%
111%
26%
10%
0%
0.75%
137%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.667mg
0.144mg
58%
Vitamin B1
0.16mg
0.785mg
52%
Iron
8.6mg
4.64mg
50%
Selenium
8.8µg
33.9µg
46%
Folate
8µg
183µg
44%
Polyunsaturated fat
6.21g
0.413g
39%
Manganese
1.528mg
0.682mg
37%
Vitamin B3
0mg
5.904mg
37%
Vitamin B2
0.19mg
0.494mg
23%
Magnesium
115mg
22mg
22%
Carbs
12.68g
76.31g
21%
Zinc
3.03mg
0.7mg
21%
Calcium
217mg
15mg
20%
Vitamin K
23.1µg
0.3µg
19%
Protein
19.4g
10.33g
18%
Potassium
729mg
107mg
18%
Fats
11g
0.98g
15%
Vitamin C
13mg
0mg
14%
Fiber
5.4g
2.7g
11%
Phosphorus
174mg
108mg
9%
Calories
211kcal
364kcal
8%
Choline
57mg
10.4mg
8%
Vitamin B6
0.13mg
0.044mg
7%
Saturated fat
1.591g
0.155g
7%
Monounsaturated fat
2.43g
0.087g
6%
Vitamin B5
0.215mg
0.438mg
4%
Protein per 100 calories
9.2g
2.8g
N/A
Calories per 10 g protein
109kcal
352kcal
N/A
Weight per 100 calories
47g
27g
N/A
Unsaturated / Saturated Fat ratio
5.4
3.2
N/A
Net carbs
7.28g
73.61g
N/A
Sugar
4.89g
0.27g
N/A
Sodium
7mg
2mg
0%
Vitamin E
0.01mg
0.06mg
0%
Tryptophan
0.223mg
0.127mg
0%
Threonine
0.813mg
0.281mg
0%
Isoleucine
0.931mg
0.357mg
0%
Leucine
1.509mg
0.71mg
0%
Lysine
1.145mg
0.228mg
0%
Methionine
0.208mg
0.183mg
0%
Phenylalanine
0.941mg
0.52mg
0%
Valine
1.018mg
0.415mg
0%
Histidine
0.512mg
0.23mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
1
10%
76%
12%
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Contains
more
Protein Protein
+87.8%
Contains
more
Fats Fats
+1022.4%
Contains
more
Water Water
+361.6%
Contains
more
Carbs Carbs
+501.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Contains
more
Mono. Fat Monounsaturated fat
+2693.1%
Contains
more
Poly. Fat Polyunsaturated fat
+1403.6%
Contains
less
Sat. Fat Saturated fat
-90.3%