What are the differences between bran and rosemary? Rosemary is richer than bran in iron, vitamin A, fiber, calcium, copper, folate, vitamin C, vitamin B6, and potassium. Rosemary's daily need coverage for iron is 72% more. The amount of saturated fat in bran is lower. The glycemic index of bran is lower. We used Oat bran, cooked and Rosemary, fresh types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 219g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
3%
8.1%
33%
22%
14%
51%
0.13%
126%
42%
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 219g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
40%
7.8%
2.7%
13%
5.8%
0%
0%
4.5%
7
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.88mg
6.65mg
72%
Fiber
2.6g
14.1g
46%
Calcium
10mg
317mg
31%
Copper
0.066mg
0.301mg
26%
Folate
6µg
109µg
26%
Vitamin C
0mg
21.8mg
24%
Vitamin B6
0.025mg
0.336mg
24%
Potassium
92mg
668mg
17%
Vitamin A
0µg
146µg
16%
Selenium
7.7µg
14%
Magnesium
40mg
91mg
12%
Vitamin B5
0.217mg
0.804mg
12%
Saturated fat
0.163g
2.838g
12%
Vitamin B1
0.16mg
0.036mg
10%
Vitamin B2
0.034mg
0.152mg
9%
Fats
0.86g
5.86g
8%
Phosphorus
119mg
66mg
8%
Calories
40kcal
131kcal
5%
Vitamin B3
0.144mg
0.912mg
5%
Zinc
0.53mg
0.93mg
4%
Polyunsaturated fat
0.339g
0.901g
4%
Carbs
11.44g
20.7g
3%
Monounsaturated fat
0.291g
1.16g
2%
Sodium
1mg
26mg
1%
Protein
3.21g
3.31g
0%
Protein per 100 calories
8g
2.5g
N/A
Calories per 10 g protein
125kcal
396kcal
N/A
Weight per 100 calories
250g
76g
N/A
Unsaturated / Saturated Fat ratio
3.9
0.73
N/A
Net carbs
8.84g
6.6g
N/A
Manganese
0.964mg
0.96mg
0%
Tryptophan
0.057mg
0.051mg
0%
Threonine
0.086mg
0.136mg
0%
Isoleucine
0.114mg
0.136mg
0%
Leucine
0.235mg
0.249mg
0%
Lysine
0.13mg
0.143mg
0%
Methionine
0.057mg
0.047mg
0%
Phenylalanine
0.155mg
0.169mg
0%
Valine
0.165mg
0.165mg
0%
Histidine
0.07mg
0.066mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
11%
84%
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Water Water
+23.9%
Contains
more
Fats Fats
+581.4%
Contains
more
Carbs Carbs
+80.9%
Contains
more
Other Other
+381.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
37%
43%
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-94.3%
Contains
more
Mono. Fat Monounsaturated fat
+298.6%
Contains
more
Poly. Fat Polyunsaturated fat
+165.8%