Oatmeal bread vs. Pastry — In-Depth Nutrition Comparison
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What are the main differences between oatmeal bread and pastry?
- Oatmeal bread is richer in manganese, copper, fiber, phosphorus, and vitamin B5, while pastry is higher in fats, vitamin K, and vitamin B3.
- Pastry's daily need coverage for fats is 52% higher.
- Pastry is lower in sodium.
We used Bread, oatmeal and Puff pastry, frozen, ready-to-bake types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +131.3% |
| Contains more CalciumCalcium | +560% |
| Contains more PotassiumPotassium | +132.8% |
| Contains more CopperCopper | +83.3% |
| Contains more ZincZinc | +92.5% |
| Contains more PhosphorusPhosphorus | +110% |
| Contains more ManganeseManganese | +92.6% |
| Contains less SodiumSodium | -44.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +223.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +12.5% |
| Contains more Vitamin B2Vitamin B2 | +17.9% |
| Contains more Vitamin B3Vitamin B3 | +32.9% |
| Contains more Vitamin KVitamin K | +973.3% |
| Contains more FolateFolate | +25.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 4.4g | 38.1g | 52% |
| Monounsaturated fat | 1.578g | 21.597g | 50% |
| Saturated fat | 0.703g | 9.643g | 41% |
| Polyunsaturated fat | 1.702g | 4.894g | 21% |
| Manganese | 0.94mg | 0.488mg | 20% |
| Calories | 269kcal | 551kcal | 14% |
| Vitamin K | 1.5µg | 16.1µg | 12% |
| Copper | 0.209mg | 0.114mg | 11% |
| Fiber | 4g | 1.5g | 10% |
| Phosphorus | 126mg | 60mg | 9% |
| Sodium | 447mg | 249mg | 9% |
| Vitamin B5 | 0.341mg | 0mg | 7% |
| Calcium | 66mg | 10mg | 6% |
| Vitamin B3 | 3.136mg | 4.168mg | 6% |
| Magnesium | 37mg | 16mg | 5% |
| Zinc | 1.02mg | 0.53mg | 4% |
| Vitamin B6 | 0.068mg | 0.021mg | 4% |
| Folate | 62µg | 78µg | 4% |
| Vitamin B2 | 0.24mg | 0.283mg | 3% |
| Protein | 8.4g | 7.3g | 2% |
| Potassium | 142mg | 61mg | 2% |
| Iron | 2.7mg | 2.56mg | 2% |
| Choline | 18.7mg | 6.4mg | 2% |
| Carbs | 48.5g | 45.1g | 1% |
| Vitamin A | 5µg | 0µg | 1% |
| Selenium | 24.6µg | 24.2µg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Protein per 100 calories | 3.1g | 1.3g | N/A |
| Calories per 10 g protein | 320kcal | 755kcal | N/A |
| Weight per 100 calories | 37g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | 2.7 | N/A |
| Net carbs | 44.5g | 43.6g | N/A |
| Sugar | 8.14g | 0.74g | N/A |
| Vitamin E | 0.48mg | 0.54mg | 0% |
| Vitamin B1 | 0.399mg | 0.398mg | 0% |
| Tryptophan | 0.116mg | 0.085mg | 0% |
| Threonine | 0.247mg | 0.196mg | 0% |
| Isoleucine | 0.325mg | 0.272mg | 0% |
| Leucine | 0.608mg | 0.508mg | 0% |
| Lysine | 0.27mg | 0.142mg | 0% |
| Methionine | 0.152mg | 0.129mg | 0% |
| Phenylalanine | 0.414mg | 0.362mg | 0% |
| Valine | 0.393mg | 0.308mg | 0% |
| Histidine | 0.186mg | 0.156mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
| Contains more ProteinProtein | +15.1% |
| Contains more WaterWater | +331.8% |
| Contains more FatsFats | +765.9% |
~equal in
Carbs
~45.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
| Contains less Sat. FatSaturated fat | -92.7% |
| Contains more Mono. FatMonounsaturated fat | +1268.6% |
| Contains more Poly. FatPolyunsaturated fat | +187.5% |






