Differences between oatmeal and cereal Oatmeal contains less vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, vitamin C, and manganese than cereal. Cereal's daily need coverage for vitamin B1 is 502% higher. The amount of sodium in oatmeal is lower. The food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
6
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
7
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.26mg
6.288mg
502%
Vitamin B6
0.29mg
5.986mg
438%
Iron
5.96mg
34.06mg
351%
Vitamin B2
0.215mg
3.87mg
281%
Vitamin B3
3.025mg
29.62mg
166%
Vitamin A
130µg
814µg
76%
Zinc
0.62mg
7.6mg
63%
Vitamin C
0mg
38.5mg
43%
Sodium
49mg
795mg
32%
Carbs
11.67g
86.85g
25%
Calories
68kcal
378kcal
16%
Folate
44µg
11%
Manganese
0.558mg
0.79mg
10%
Copper
0.066mg
0.137mg
8%
Protein
2.37g
6.06g
7%
Calcium
80mg
10mg
7%
Starch
10.37g
4%
Magnesium
26mg
19mg
2%
Selenium
5µg
6.3µg
2%
Vitamin B5
0.317mg
0.226mg
2%
Potassium
61mg
105mg
1%
Fiber
1.7g
1.4g
1%
Choline
4.7mg
1%
Protein per 100 calories
3.5g
1.6g
N/A
Calories per 10 g protein
287kcal
624kcal
N/A
Weight per 100 calories
147g
26g
N/A
Fats
1.36g
1.08g
0%
Net carbs
9.97g
85.45g
N/A
Sugar
0.46g
10.35g
N/A
Phosphorus
77mg
77mg
0%
Vitamin E
0.07mg
0.08mg
0%
Vitamin K
0.4µg
0µg
0%
Trans fat
0.003g
N/A
Saturated fat
0.226g
0.26g
0%
Monounsaturated fat
0.391g
0.204g
0%
Polyunsaturated fat
0.426g
0.354g
0%
Tryptophan
0.04mg
0.066mg
0%
Threonine
0.083mg
0.241mg
0%
Isoleucine
0.105mg
0.26mg
0%
Leucine
0.2mg
0.767mg
0%
Lysine
0.135mg
0.113mg
0%
Methionine
0.04mg
0.13mg
0%
Phenylalanine
0.13mg
0.365mg
0%
Valine
0.151mg
0.344mg
0%
Histidine
0.057mg
0.162mg
0%
Fructose
0g
0.26g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
3
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Contains
more
Fats Fats
+25.9%
Contains
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Water Water
+2123%
Contains
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Protein Protein
+155.7%
Contains
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Carbs Carbs
+644.2%
Contains
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Other Other
+291.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
0
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
Contains
less
Sat. Fat Saturated fat
-13.1%
Contains
more
Mono. Fat Monounsaturated fat
+91.7%
Contains
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Poly. Fat Polyunsaturated fat
+20.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
96%
3%
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
4
94%
3%
3%
Starch:
0 g
Sucrose:
9.74 g
Glucose:
0.27 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0.09 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Galactose Galactose
+∞%
Contains
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Sucrose Sucrose
+3258.6%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%