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Oatmeal vs. Cream of Wheat — In-Depth Nutrition Comparison

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Significant differences between oatmeal and cream of Wheat

  • Oatmeal has more manganese, iron, and phosphorus; however, cream of Wheat is richer in vitamin A.
  • Oatmeal covers your daily manganese needs 24% more than cream of Wheat.
  • Cream of Wheat has 4 times less magnesium than oatmeal. Oatmeal has 26mg of magnesium, while cream of Wheat has 6mg.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of cream of Wheat is 67.

Specific food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cereals, CREAM OF WHEAT, instant, prepared with water, without salt.

Infographic

Oatmeal vs Cream of Wheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oatmeal
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 19% 1.8% 186% 14% 4.6% 7.7% 13% 0% 19%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +205%
Contains more IronIron +20.2%
Contains more CopperCopper +53.5%
Contains more ZincZinc +264.7%
Contains more PhosphorusPhosphorus +327.8%
Contains less SodiumSodium -52%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 43% 1.4% 65% 50% 57% 19% 67% 0% 1% 33%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 77% 0.4% 58% 48% 58% 4.9% 71% 0% 0.25% 47%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B5Vitamin B5 +286.6%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin AVitamin A +78.5%
Contains more FolateFolate +40.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.21mg
~equal in Vitamin B3 ~3.093mg
~equal in Vitamin B6 ~0.309mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Cream of Wheat DV% diff.
Manganese 0.558mg 0mg 24%
Iron 5.96mg 4.96mg 13%
Vitamin A 130µg 232µg 11%
Phosphorus 77mg 18mg 8%
Magnesium 26mg 6mg 5%
Vitamin B5 0.317mg 0.082mg 5%
Folate 44µg 62µg 5%
Fiber 1.7g 0.6g 4%
Zinc 0.62mg 0.17mg 4%
Starch 10.37g 4%
Copper 0.066mg 0.043mg 3%
Selenium 5µg 3.5µg 3%
Fats 1.36g 0.24g 2%
Calcium 80mg 64mg 2%
Sodium 49mg 102mg 2%
Vitamin B1 0.26mg 0.232mg 2%
Polyunsaturated fat 0.426g 0.134g 2%
Protein 2.37g 1.84g 1%
Potassium 61mg 20mg 1%
Vitamin B6 0.29mg 0.309mg 1%
Choline 4.7mg 1%
Saturated fat 0.226g 0.038g 1%
Monounsaturated fat 0.391g 0.033g 1%
Calories 68kcal 62kcal 0%
Protein per 100 calories 3.5g 3g N/A
Calories per 10 g protein 287kcal 337kcal N/A
Weight per 100 calories 147g 161g N/A
Net carbs 9.97g 12.48g N/A
Carbs 11.67g 13.08g 0%
Sugar 0.46g 0.07g N/A
Vitamin E 0.07mg 0.02mg 0%
Vitamin B2 0.215mg 0.21mg 0%
Vitamin B3 3.025mg 3.093mg 0%
Vitamin K 0.4µg 0.1µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.025mg 0%
Threonine 0.083mg 0.058mg 0%
Isoleucine 0.105mg 0.08mg 0%
Leucine 0.2mg 0.139mg 0%
Lysine 0.135mg 0.047mg 0%
Methionine 0.04mg 0.034mg 0%
Phenylalanine 0.13mg 0.099mg 0%
Valine 0.151mg 0.089mg 0%
Histidine 0.057mg 0.042mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
2% 13% 84%
Protein: 1.84 g
Fats: 0.24 g
Carbs: 13.08 g
Water: 84.4 g
Other: 0.44 g
Contains more ProteinProtein +28.8%
Contains more FatsFats +466.7%
Contains more OtherOther +29.5%
Contains more CarbsCarbs +12.1%
~equal in Water ~84.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
19% 16% 65%
Saturated fat: Sat. Fat 0.038 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.134 g
Contains more Mono. FatMonounsaturated fat +1084.8%
Contains more Poly. FatPolyunsaturated fat +217.9%
Contains less Sat. FatSaturated fat -83.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
100%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +314.3%
Contains more GalactoseGalactose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Cream of Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173902/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.