Differences between olive and poblano Olive contains less vitamin A, vitamin B6, vitamin B2, iron, fiber, potassium, manganese, vitamin B3, and vitamin B5 than poblano. Poblano's daily need coverage for vitamin A is 401% higher. Poblano contains 17 times less sodium than olive. Olive contains 735mg of sodium, while poblano contains 43mg. The food types used in this comparison are Olives, ripe, canned (small-extra large) and Peppers, ancho, dried .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.9%
26%
0.71%
124%
84%
6%
1.3%
96%
2.6%
4.9%
9
100 g
300 g
1 pepper - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
81%
18%
213%
410%
169%
39%
86%
5.6%
167%
16%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
6.7%
33%
0.75%
0%
0.69%
0.9%
2.1%
0%
3.5%
0%
8
100 g
300 g
1 pepper - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
341%
0%
45%
520%
120%
120%
816%
0%
0%
52%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.009mg
3.535mg
271%
Vitamin B2
0mg
2.255mg
173%
Vitamin A
20µg
1022µg
111%
Iron
3.3mg
10.93mg
95%
Fiber
3.2g
21.6g
74%
Potassium
8mg
2411mg
71%
Manganese
0.02mg
1.279mg
55%
Vitamin B3
0.037mg
6.403mg
40%
Vitamin B5
0.015mg
1.993mg
40%
Sodium
735mg
43mg
30%
Copper
0.251mg
0.508mg
29%
Phosphorus
3mg
201mg
28%
Magnesium
4mg
113mg
26%
Polyunsaturated fat
0.911g
4.511g
24%
Protein
0.84g
11.86g
22%
Monounsaturated fat
7.888g
0.492g
18%
Folate
0µg
69µg
17%
Carbs
6.26g
51.42g
15%
Vitamin B1
0.003mg
0.179mg
15%
Zinc
0.22mg
1.42mg
11%
Vitamin E
1.65mg
11%
Calories
115kcal
281kcal
8%
Fats
10.68g
8.2g
4%
Selenium
0.9µg
2.9µg
4%
Calcium
88mg
61mg
3%
Saturated fat
1.415g
0.82g
3%
Choline
10.3mg
2%
Vitamin C
0.9mg
2mg
1%
Vitamin K
1.4µg
1%
Protein per 100 calories
0.73g
4.2g
N/A
Calories per 10 g protein
1369kcal
237kcal
N/A
Weight per 100 calories
87g
36g
N/A
Unsaturated / Saturated Fat ratio
6.2
6.1
N/A
Net carbs
3.06g
29.82g
N/A
Tryptophan
0.155mg
0%
Threonine
0.026mg
0.425mg
0%
Isoleucine
0.031mg
0.373mg
0%
Leucine
0.05mg
0.605mg
0%
Lysine
0.032mg
0.515mg
0%
Methionine
0.012mg
0.142mg
0%
Phenylalanine
0.029mg
0.361mg
0%
Valine
0.038mg
0.489mg
0%
Histidine
0.023mg
0.232mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
6%
80%
2%
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
3
12%
8%
51%
23%
6%
Protein:
11.86 g
Fats:
8.2 g
Carbs:
51.42 g
Water:
22.63 g
Other:
5.89 g
Contains
more
Fats Fats
+30.2%
Contains
more
Water Water
+253.5%
Contains
more
Protein Protein
+1311.9%
Contains
more
Carbs Carbs
+721.4%
Contains
more
Other Other
+164.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
14%
77%
9%
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
2
14%
8%
77%
Saturated fat:
Sat. Fat
0.82 g
Monounsaturated fat:
Mono. Fat
0.492 g
Polyunsaturated fat:
Poly. Fat
4.511 g
Contains
more
Mono. Fat Monounsaturated fat
+1503.3%
Contains
less
Sat. Fat Saturated fat
-42%
Contains
more
Poly. Fat Polyunsaturated fat
+395.2%