The main differences between scallions and rosemary Scallions contain less iron, fiber, vitamin A, manganese, calcium, copper, vitamin B6, magnesium, and vitamin B5 than rosemary. Daily need coverage for iron for rosemary is 65% higher. Scallions are lower in saturated fat. Rosemary has a higher glycemic index than scallions. Food types used in this article are Onions, spring or scallions (includes tops and bulb), raw and Rosemary, fresh .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
8
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
7
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
173%
Iron
1.48mg
6.65mg
65%
Fiber
2.6g
14.1g
46%
Manganese
0.16mg
0.96mg
35%
Calcium
72mg
317mg
25%
Copper
0.083mg
0.301mg
24%
Vitamin B6
0.061mg
0.336mg
21%
Magnesium
20mg
91mg
17%
Vitamin B5
0.075mg
0.804mg
15%
Saturated fat
0.032g
2.838g
13%
Potassium
276mg
668mg
12%
Vitamin A
50µg
146µg
11%
Folate
64µg
109µg
11%
Fats
0.19g
5.86g
9%
Vitamin B2
0.08mg
0.152mg
6%
Polyunsaturated fat
0.074g
0.901g
6%
Calories
32kcal
131kcal
5%
Zinc
0.39mg
0.93mg
5%
Carbs
7.34g
20.7g
4%
Phosphorus
37mg
66mg
4%
Vitamin E
0.55mg
4%
Protein
1.83g
3.31g
3%
Vitamin C
18.8mg
21.8mg
3%
Monounsaturated fat
0.027g
1.16g
3%
Vitamin B1
0.055mg
0.036mg
2%
Vitamin B3
0.525mg
0.912mg
2%
Selenium
0.6µg
1%
Choline
5.7mg
1%
Protein per 100 calories
5.7g
2.5g
N/A
Calories per 10 g protein
175kcal
396kcal
N/A
Weight per 100 calories
313g
76g
N/A
Unsaturated / Saturated Fat ratio
3.2
0.73
N/A
Net carbs
4.74g
6.6g
N/A
Sugar
2.33g
N/A
Sodium
16mg
26mg
0%
Tryptophan
0.02mg
0.051mg
0%
Threonine
0.072mg
0.136mg
0%
Isoleucine
0.077mg
0.136mg
0%
Leucine
0.109mg
0.249mg
0%
Lysine
0.091mg
0.143mg
0%
Methionine
0.02mg
0.047mg
0%
Phenylalanine
0.059mg
0.169mg
0%
Valine
0.081mg
0.165mg
0%
Histidine
0.032mg
0.066mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Water Water
+32.6%
Contains
more
Protein Protein
+80.9%
Contains
more
Fats Fats
+2984.2%
Contains
more
Carbs Carbs
+182%
Contains
more
Other Other
+191.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-98.9%
Contains
more
Mono. Fat Monounsaturated fat
+4196.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1117.6%