Summary of differences between papadum and porridge The amount of copper, fiber, manganese, magnesium, phosphorus, folate, iron, zinc, and potassium in papadum is higher than in porridge. Papadum covers your daily need for copper, 106% more than porridge. The amount of sodium in porridge is lower. Papadum has a lower glycemic index. The glycemic index of papadum is 46, while the glycemic index of porridge is 66. These are the specific foods used in this comparison Papad and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
194%
43%
88%
293%
333%
93%
165%
228%
204%
45%
1
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
4.3%
1%
69%
60%
28%
55%
66%
0%
1%
164%
0
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.998mg
0.04mg
106%
Sodium
1745mg
6mg
76%
Fiber
18.6g
0.5g
72%
Manganese
1.562mg
0mg
68%
Magnesium
271mg
5mg
63%
Phosphorus
385mg
15mg
53%
Folate
219µg
12µg
52%
Iron
7.8mg
3.74mg
51%
Protein
25.56g
1.44g
48%
Zinc
3.4mg
0.13mg
30%
Potassium
1000mg
16mg
29%
Vitamin B6
0.285mg
0.013mg
21%
Vitamin B1
0.277mg
0.055mg
19%
Vitamin B2
0.258mg
0.025mg
18%
Vitamin B5
0.917mg
0.071mg
17%
Calories
371kcal
50kcal
16%
Carbs
59.87g
10.52g
16%
Selenium
8.3µg
2.8µg
10%
Polyunsaturated fat
1.148g
0.114g
7%
Calcium
143mg
87mg
6%
Vitamin B3
1.472mg
0.52mg
6%
Fats
3.25g
0.21g
5%
Saturated fat
1.084g
0.033g
5%
Cholesterol
4mg
0mg
1%
Vitamin A
13µg
0µg
1%
Monounsaturated fat
0.532g
0.028g
1%
Protein per 100 calories
6.9g
2.9g
N/A
Calories per 10 g protein
145kcal
347kcal
N/A
Weight per 100 calories
27g
200g
N/A
Unsaturated / Saturated Fat ratio
1.5
4.3
N/A
Net carbs
41.27g
10.02g
N/A
Sugar
0g
0.03g
N/A
Vitamin E
0.05mg
0.02mg
0%
Vitamin K
0.4µg
0.1µg
0%
Choline
0.4mg
0%
Tryptophan
0.266mg
0.02mg
0%
Threonine
0.886mg
0.045mg
0%
Isoleucine
1.303mg
0.063mg
0%
Leucine
2.115mg
0.11mg
0%
Lysine
1.695mg
0.037mg
0%
Methionine
0.372mg
0.027mg
0%
Phenylalanine
1.491mg
0.078mg
0%
Valine
1.434mg
0.07mg
0%
Histidine
0.715mg
0.033mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
26%
3%
60%
3%
8%
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Contains
more
Protein Protein
+1675%
Contains
more
Fats Fats
+1447.6%
Contains
more
Carbs Carbs
+469.1%
Contains
more
Other Other
+3459.1%
Contains
more
Water Water
+2410.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
19%
42%
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Contains
more
Mono. Fat Monounsaturated fat
+1800%
Contains
more
Poly. Fat Polyunsaturated fat
+907%
Contains
less
Sat. Fat Saturated fat
-97%