Important differences between pasta and cereal Pasta has less vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, vitamin C, and manganese. Cereal's daily need coverage for vitamin B1 is 507% more. Pasta is lower in sodium. Cereal has a higher glycemic index than pasta. The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, cooked and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
8
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
8
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.209mg
6.288mg
507%
Vitamin B6
0.034mg
5.986mg
458%
Iron
1.14mg
34.06mg
412%
Vitamin B2
0.15mg
3.87mg
286%
Vitamin B3
0.992mg
29.62mg
179%
Vitamin A
6µg
814µg
90%
Zinc
0.56mg
7.6mg
64%
Vitamin C
0mg
38.5mg
43%
Sodium
6mg
795mg
34%
Manganese
0.224mg
0.79mg
25%
Carbs
24.93g
86.85g
21%
Folate
64µg
16%
Calories
131kcal
378kcal
12%
Cholesterol
33mg
11%
Selenium
6.3µg
11%
Fiber
1.4g
6%
Vitamin B12
0.14µg
6%
Copper
0.093mg
0.137mg
5%
Protein
5.15g
6.06g
2%
Potassium
24mg
105mg
2%
Phosphorus
63mg
77mg
2%
Vitamin E
0.08mg
1%
Vitamin B5
0.183mg
0.226mg
1%
Saturated fat
0.15g
0.26g
1%
Polyunsaturated fat
0.429g
0.354g
1%
Protein per 100 calories
3.9g
1.6g
N/A
Calories per 10 g protein
254kcal
624kcal
N/A
Weight per 100 calories
76g
26g
N/A
Fats
1.05g
1.08g
0%
Net carbs
24.93g
85.45g
N/A
Magnesium
18mg
19mg
0%
Calcium
6mg
10mg
0%
Sugar
10.35g
N/A
Monounsaturated fat
0.124g
0.204g
0%
Tryptophan
0.065mg
0.066mg
0%
Threonine
0.134mg
0.241mg
0%
Isoleucine
0.197mg
0.26mg
0%
Leucine
0.348mg
0.767mg
0%
Lysine
0.097mg
0.113mg
0%
Methionine
0.079mg
0.13mg
0%
Phenylalanine
0.247mg
0.365mg
0%
Valine
0.217mg
0.344mg
0%
Histidine
0.103mg
0.162mg
0%
Fructose
0.26g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
4
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Contains
more
Water Water
+1713.8%
Contains
more
Protein Protein
+17.7%
Contains
more
Carbs Carbs
+248.4%
Contains
more
Other Other
+619.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
1
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
Contains
less
Sat. Fat Saturated fat
-42.3%
Contains
more
Poly. Fat Polyunsaturated fat
+21.2%
Contains
more
Mono. Fat Monounsaturated fat
+64.5%