The main differences between pastrami and goat Pastrami is richer in vitamin B12, vitamin B6, and selenium, yet goat is richer in vitamin B2, copper, iron, and potassium. Daily need coverage for sodium for pastrami is 43% higher. Goat contains less sodium. Goat has a lower glycemic index than pastrami. Food types used in this article are Beef, cured, pastrami and Game meat, goat, cooked, roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
19%
83%
30%
136%
75%
141%
3.5%
97%
7
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
5.1%
36%
140%
101%
144%
86%
11%
5.5%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
1.5%
0.67%
2.4%
13%
37%
80%
16%
51%
234%
1.8%
4.5%
4
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.8%
23%
141%
74%
0%
0%
149%
3%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1078mg
86mg
43%
Vitamin B2
0.161mg
0.61mg
35%
Vitamin B12
1.87µg
1.19µg
28%
Copper
0.091mg
0.303mg
24%
Iron
2.22mg
3.73mg
19%
Vitamin B6
0.221mg
0mg
17%
Protein
21.8g
27.1g
11%
Selenium
17.7µg
11.8µg
11%
Saturated fat
2.681g
0.93g
8%
Potassium
210mg
405mg
6%
Vitamin B5
0.265mg
5%
Choline
81.6mg
106.4mg
5%
Fats
5.82g
3.03g
4%
Magnesium
17mg
0mg
4%
Phosphorus
175mg
201mg
4%
Zinc
4.98mg
5.27mg
3%
Vitamin B1
0.052mg
0.09mg
3%
Cholesterol
68mg
75mg
2%
Vitamin B3
4.26mg
3.95mg
2%
Monounsaturated fat
2.118g
1.36g
2%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Calcium
10mg
17mg
1%
Vitamin E
0.12mg
0.34mg
1%
Manganese
0.027mg
0.042mg
1%
Polyunsaturated fat
0.145g
0.23g
1%
Calories
147kcal
143kcal
0%
Protein per 100 calories
15g
19g
N/A
Calories per 10 g protein
67kcal
53kcal
N/A
Weight per 100 calories
68g
70g
N/A
Unsaturated / Saturated Fat ratio
0.84
1.7
N/A
Vitamin C
0.3mg
0mg
0%
Net carbs
0.36g
0g
N/A
Carbs
0.36g
0g
0%
Sugar
0.1g
0g
N/A
Vitamin A
2µg
0µg
0%
Vitamin K
0.7µg
1.2µg
0%
Folate
6µg
5µg
0%
Tryptophan
0.141mg
0.403mg
0%
Threonine
0.857mg
1.29mg
0%
Isoleucine
0.976mg
1.371mg
0%
Leucine
1.706mg
2.258mg
0%
Lysine
1.812mg
2.016mg
0%
Methionine
0.558mg
0.726mg
0%
Phenylalanine
0.847mg
0.941mg
0%
Valine
1.065mg
1.452mg
0%
Histidine
0.684mg
0.565mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
22%
6%
70%
2%
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
1
27%
3%
68%
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
more
Fats Fats
+92.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+50%
Contains
more
Protein Protein
+24.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
54%
43%
3%
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
2
37%
54%
9%
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains
more
Mono. Fat Monounsaturated fat
+55.7%
Contains
less
Sat. Fat Saturated fat
-65.3%
Contains
more
Poly. Fat Polyunsaturated fat
+58.6%