How are pastrami and pot roast different? Pot roast is higher than pastrami in selenium, zinc, vitamin B12, vitamin B5, choline, and monounsaturated fat. Pastrami covers your daily need for sodium, 45% more than pot roast. Pot roast is lower in sodium. Pastrami has a higher glycemic index (70) than pot roast (0). Beef, cured, pastrami and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
19%
83%
30%
136%
75%
141%
3.5%
97%
5
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
1.5%
0.67%
2.4%
13%
37%
80%
16%
51%
234%
1.8%
4.5%
8
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1078mg
47mg
45%
Saturated fat
2.681g
7.548g
22%
Fats
5.82g
19.17g
21%
Selenium
17.7µg
27µg
17%
Cholesterol
68mg
116mg
16%
Zinc
4.98mg
6.66mg
15%
Monounsaturated fat
2.118g
8.175g
15%
Protein
21.8g
28.94g
14%
Vitamin B12
1.87µg
2.13µg
11%
Calories
147kcal
297kcal
8%
Vitamin B5
0.265mg
0.571mg
6%
Vitamin B6
0.221mg
0.283mg
5%
Choline
81.6mg
110.2mg
5%
Polyunsaturated fat
0.145g
0.708g
4%
Iron
2.22mg
2.42mg
3%
Vitamin E
0.12mg
0.51mg
3%
Vitamin D*
4 IU
8 IU
1%
Vitamin D
0.1µg
0.2µg
1%
Calcium
10mg
16mg
1%
Potassium
210mg
231mg
1%
Copper
0.091mg
0.099mg
1%
Manganese
0.027mg
0.01mg
1%
Vitamin B1
0.052mg
0.059mg
1%
Vitamin B2
0.161mg
0.171mg
1%
Vitamin B3
4.26mg
4.105mg
1%
Vitamin K
0.7µg
1.8µg
1%
Folate
6µg
9µg
1%
Protein per 100 calories
15g
9.7g
N/A
Calories per 10 g protein
67kcal
103kcal
N/A
Weight per 100 calories
68g
34g
N/A
Unsaturated / Saturated Fat ratio
0.84
1.2
N/A
Vitamin C
0.3mg
0mg
0%
Net carbs
0.36g
0g
N/A
Carbs
0.36g
0g
0%
Magnesium
17mg
19mg
0%
Sugar
0.1g
0g
N/A
Phosphorus
175mg
174mg
0%
Vitamin A
2µg
0µg
0%
Tryptophan
0.141mg
0.19mg
0%
Threonine
0.857mg
1.156mg
0%
Isoleucine
0.976mg
1.317mg
0%
Leucine
1.706mg
2.302mg
0%
Lysine
1.812mg
2.446mg
0%
Methionine
0.558mg
0.754mg
0%
Phenylalanine
0.847mg
1.143mg
0%
Valine
1.065mg
1.436mg
0%
Histidine
0.684mg
0.924mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
22%
6%
70%
2%
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+34%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+32.8%
Contains
more
Fats Fats
+229.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
54%
43%
3%
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
2
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
less
Sat. Fat Saturated fat
-64.5%
Contains
more
Mono. Fat Monounsaturated fat
+286%
Contains
more
Poly. Fat Polyunsaturated fat
+388.3%