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Pea soup vs. Onion soup — In-Depth Nutrition Comparison

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The main differences between pea soup and onion soup

  • Pea soup is richer than onion soup in phosphorus and copper.
  • Pea soup contains 8 times more magnesium than onion soup. Pea soup contains 15mg of magnesium, while onion soup contains 2mg.
  • Pea soup contains less sodium.

Food types used in this article are Soup, pea, green, canned, prepared with equal volume water and Soup, onion, canned, condensed.

Infographic

Pea soup vs Onion soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Contains more MagnesiumMagnesium +650%
Contains more PotassiumPotassium +26.8%
Contains more IronIron +32.7%
Contains more CopperCopper +46%
Contains more ZincZinc +28%
Contains more PhosphorusPhosphorus +422.2%
Contains less SodiumSodium -34.9%
Contains more ManganeseManganese +22.5%
Contains more CalciumCalcium +83.3%
~equal in Selenium ~3.5µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2% 0% 1% 1.8% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 1% 4.4% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9%
Contains more Vitamin B1Vitamin B1 +48.1%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin EVitamin E +144.4%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +1100%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~3µg
~equal in Vitamin B3 ~0.49mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Onion soup DV% diff.
Sodium 336mg 516mg 8%
Fiber 1.9g 0.7g 5%
Copper 0.146mg 0.1mg 5%
Phosphorus 47mg 9mg 5%
Magnesium 15mg 2mg 3%
Folate 1µg 12µg 3%
Polyunsaturated fat 0.142g 0.53g 3%
Iron 0.73mg 0.55mg 2%
Manganese 0.245mg 0.2mg 2%
Vitamin B6 0.02mg 0.04mg 2%
Choline 13.2mg 4mg 2%
Calories 61kcal 46kcal 1%
Fats 1.09g 1.42g 1%
Carbs 9.88g 6.68g 1%
Calcium 12mg 22mg 1%
Zinc 0.64mg 0.5mg 1%
Vitamin E 0.09mg 0.22mg 1%
Vitamin B1 0.04mg 0.027mg 1%
Vitamin B5 0.049mg 0mg 1%
Saturated fat 0.524g 0.21g 1%
Monounsaturated fat 0.372g 0.61g 1%
Protein 3.2g 3.06g 0%
Protein per 100 calories 5.2g 6.7g N/A
Calories per 10 g protein 191kcal 150kcal N/A
Weight per 100 calories 164g 217g N/A
Vitamin C 0.6mg 1mg 0%
Net carbs 7.98g 5.98g N/A
Potassium 71mg 56mg 0%
Sugar 3.19g 2.72g N/A
Vitamin A 3µg 3µg 0%
Selenium 3.6µg 3.5µg 0%
Vitamin B2 0.025mg 0.02mg 0%
Vitamin B3 0.462mg 0.49mg 0%
Vitamin K 0.2µg 0.4µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
Contains more CarbsCarbs +47.9%
Contains more FatsFats +30.3%
~equal in Protein ~3.06g
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
Contains less Sat. FatSaturated fat -59.9%
Contains more Mono. FatMonounsaturated fat +64%
Contains more Poly. FatPolyunsaturated fat +273.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.