How are pepperoni and lamb ribs different? Pepperoni is richer in manganese, fats, vitamin B6, vitamin B1, and selenium, while lamb ribs is higher in vitamin B12, vitamin B3, and zinc. Pepperoni covers your daily need for sodium 66% more than lamb ribs. Pepperoni contains 57 times more manganese than lamb ribs. Pepperoni contains 1.074mg of manganese, while lamb ribs contains 0.019mg. Lamb ribs is lower in sodium. Pepperoni has a higher glycemic index (28) than lamb ribs (0). Pepperoni, beef, and pork, sliced and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
5.7%
24%
50%
30%
67%
68%
206%
140%
158%
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
6.6%
24%
60%
38%
95%
71%
9.5%
2.5%
119%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
0%
21%
68%
59%
94%
56%
84%
163%
15%
3.8%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
2%
23%
48%
127%
38%
25%
279%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1582mg
73mg
66%
Manganese
1.074mg
0.019mg
46%
Vitamin B12
1.3µg
2.23µg
39%
Fats
46.28g
29.82g
25%
Saturated fat
17.708g
12.77g
22%
Monounsaturated fat
20.77g
12.52g
21%
Omega-6 (Linoleic acid)
3.605g
21%
Vitamin B6
0.362mg
0.11mg
19%
Vitamin B1
0.271mg
0.09mg
15%
Polyunsaturated fat
4.458g
2.17g
15%
Selenium
29µg
21.8µg
13%
Vitamin B3
4.987mg
6.75mg
11%
Zinc
2.44mg
3.49mg
10%
Omega-3 (ALA)
0.164g
10%
Choline
51.2mg
9%
Calories
504kcal
359kcal
7%
Vitamin D*
52 IU
7%
Vitamin D
1.3µg
7%
Vitamin E
1.03mg
0.1mg
6%
Vitamin B5
0.93mg
0.63mg
6%
Vitamin K
5.8µg
5%
Protein
19.25g
21.12g
4%
Vitamin B2
0.257mg
0.21mg
4%
Iron
1.33mg
1.6mg
3%
Copper
0.091mg
0.115mg
3%
Folate
5µg
15µg
3%
Phosphorus
158mg
166mg
1%
Protein per 100 calories
3.8g
5.9g
N/A
Calories per 10 g protein
262kcal
170kcal
N/A
Weight per 100 calories
20g
28g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.2
N/A
Net carbs
1.18g
0g
N/A
Carbs
1.18g
0g
0%
Cholesterol
97mg
97mg
0%
Magnesium
18mg
20mg
0%
Calcium
19mg
22mg
0%
Potassium
274mg
271mg
0%
Trans fat
1.527g
N/A
Tryptophan
0.23mg
0.247mg
0%
Threonine
0.869mg
0.904mg
0%
Isoleucine
0.901mg
1.019mg
0%
Leucine
1.575mg
1.642mg
0%
Lysine
1.652mg
1.865mg
0%
Methionine
0.511mg
0.542mg
0%
Phenylalanine
0.778mg
0.86mg
0%
Valine
0.987mg
1.139mg
0%
Histidine
0.688mg
0.669mg
0%
Omega-3 (EPA)
0.004g
N/A
Omega-3 (DHA)
0.004g
N/A
Omega-3 (DPA)
0.02g
N/A
Omega-3 (Eicosatrienoic acid)
0.018g
N/A
Omega-6 (Gamma-linolenic acid)
0.002g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.04g
N/A
Omega-6 (Eicosadienoic acid)
0.136g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
46%
29%
5%
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
2
21%
30%
48%
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Contains
more
Fats Fats
+55.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+67.7%
~equal in
Protein
~21.12g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
10%
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
1
47%
46%
8%
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
Contains
more
Mono. Fat Monounsaturated fat
+65.9%
Contains
more
Poly. Fat Polyunsaturated fat
+105.4%
Contains
less
Sat. Fat Saturated fat
-27.9%