Pepperoni vs. Porterhouse steak — In-Depth Nutrition Comparison
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What are the main differences between pepperoni and porterhouse steak?
- Pepperoni is richer in manganese, fats, selenium, vitamin B1, and vitamin B5, while porterhouse steak is higher in vitamin B12, iron, and zinc.
- Pepperoni's daily need coverage for sodium is 66% higher.
- Porterhouse steak has 72 times less manganese than pepperoni. Pepperoni has 1.074mg of manganese, while porterhouse steak has 0.015mg.
- Porterhouse steak is lower in sodium.
- Pepperoni has a higher glycemic index (28) than porterhouse steak (0).
We used Pepperoni, beef, and pork, sliced and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +171.4% |
| Contains more ManganeseManganese | +7060% |
| Contains more SeleniumSelenium | +48% |
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more IronIron | +121.1% |
| Contains more CopperCopper | +42.9% |
| Contains more ZincZinc | +86.9% |
| Contains more PhosphorusPhosphorus | +22.2% |
| Contains less SodiumSodium | -95.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +472.2% |
| Contains more Vitamin B1Vitamin B1 | +173.7% |
| Contains more Vitamin B2Vitamin B2 | +12.7% |
| Contains more Vitamin B3Vitamin B3 | +18.5% |
| Contains more Vitamin B5Vitamin B5 | +196.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B12Vitamin B12 | +67.7% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 1582mg | 65mg | 66% |
| Saturated fat | 17.708g | 7.271g | 47% |
| Manganese | 1.074mg | 0.015mg | 46% |
| Fats | 46.28g | 19.27g | 42% |
| Vitamin B12 | 1.3µg | 2.18µg | 37% |
| Monounsaturated fat | 20.77g | 8.65g | 30% |
| Polyunsaturated fat | 4.458g | 0.69g | 25% |
| Omega-6 (Linoleic acid) | 3.605g | 21% | |
| Iron | 1.33mg | 2.94mg | 20% |
| Zinc | 2.44mg | 4.56mg | 19% |
| Selenium | 29µg | 19.6µg | 17% |
| Vitamin B1 | 0.271mg | 0.099mg | 14% |
| Vitamin B5 | 0.93mg | 0.314mg | 12% |
| Calories | 504kcal | 276kcal | 11% |
| Cholesterol | 97mg | 67mg | 10% |
| Omega-3 (ALA) | 0.164g | 10% | |
| Protein | 19.25g | 23.96g | 9% |
| Vitamin D* | 52 IU | 7% | |
| Vitamin D | 1.3µg | 7% | |
| Choline | 51.2mg | 91.3mg | 7% |
| Vitamin E | 1.03mg | 0.18mg | 6% |
| Phosphorus | 158mg | 193mg | 5% |
| Vitamin B3 | 4.987mg | 4.21mg | 5% |
| Vitamin K | 5.8µg | 5% | |
| Copper | 0.091mg | 0.13mg | 4% |
| Vitamin B2 | 0.257mg | 0.228mg | 2% |
| Magnesium | 18mg | 22mg | 1% |
| Calcium | 19mg | 7mg | 1% |
| Potassium | 274mg | 299mg | 1% |
| Folate | 5µg | 7µg | 1% |
| Protein per 100 calories | 3.8g | 8.7g | N/A |
| Calories per 10 g protein | 262kcal | 115kcal | N/A |
| Weight per 100 calories | 20g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 1.3 | N/A |
| Net carbs | 1.18g | 0g | N/A |
| Carbs | 1.18g | 0g | 0% |
| Vitamin B6 | 0.362mg | 0.365mg | 0% |
| Trans fat | 1.527g | N/A | |
| Tryptophan | 0.23mg | 0.259mg | 0% |
| Threonine | 0.869mg | 1.104mg | 0% |
| Isoleucine | 0.901mg | 1.228mg | 0% |
| Leucine | 1.575mg | 2.105mg | 0% |
| Lysine | 1.652mg | 2.233mg | 0% |
| Methionine | 0.511mg | 0.676mg | 0% |
| Phenylalanine | 0.778mg | 1.033mg | 0% |
| Valine | 0.987mg | 1.288mg | 0% |
| Histidine | 0.688mg | 0.775mg | 0% |
| Omega-3 (EPA) | 0.004g | 0g | N/A |
| Omega-3 (DHA) | 0.004g | 0g | N/A |
| Omega-3 (DPA) | 0.02g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.018g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.04g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.136g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
| Contains more FatsFats | +140.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +24.5% |
| Contains more WaterWater | +91.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
| Contains more Mono. FatMonounsaturated fat | +140.1% |
| Contains more Poly. FatPolyunsaturated fat | +546.1% |
| Contains less Sat. FatSaturated fat | -58.9% |






