Differences between pheasant and cervelat Pheasant has more vitamin B6, vitamin B3, and phosphorus, while cervelat has more vitamin B12, vitamin C, vitamin B2, zinc, and iron. Cervelat's daily need coverage for vitamin B12 is 199% higher. Cervelat contains 3 times less vitamin B6 than pheasant. Pheasant contains 0.75mg of vitamin B6, while cervelat contains 0.26mg. The amount of saturated fat in pheasant is lower. The food types used in this comparison are Pheasant, cooked, total edible and Thuringer, cervelat, summer sausage, beef, pork .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, chopped or diced - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
24%
54%
28%
37%
104%
5.6%
0%
113%
3
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, chopped or diced - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
3%
19%
5.4%
18%
42%
141%
0%
173%
90%
12%
3.8%
5
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.72µg
5.5µg
199%
Sodium
43mg
1300mg
55%
Vitamin B6
0.75mg
0.26mg
38%
Saturated fat
3.908g
11.51g
35%
Protein
32.4g
17.45g
30%
Fats
12.1g
30.43g
28%
Vitamin B3
7.53mg
4.31mg
20%
Phosphorus
242mg
111mg
19%
Monounsaturated fat
5.627g
12.97g
18%
Vitamin C
2.3mg
16.6mg
16%
Vitamin B2
0.18mg
0.33mg
12%
Zinc
1.37mg
2.56mg
11%
Iron
1.43mg
2.04mg
8%
Copper
0.084mg
0.15mg
7%
Vitamin B1
0.07mg
0.15mg
7%
Calories
239kcal
362kcal
6%
Vitamin A
57µg
0µg
6%
Cholesterol
89mg
74mg
5%
Vitamin D*
7 IU
44 IU
5%
Vitamin D
0.2µg
1.1µg
5%
Vitamin K
4.9µg
1.3µg
3%
Magnesium
22mg
14mg
2%
Carbs
0g
3.33g
1%
Calcium
16mg
9mg
1%
Selenium
20.7µg
20.3µg
1%
Folate
5µg
2µg
1%
Choline
85.8mg
78.9mg
1%
Protein per 100 calories
14g
4.8g
N/A
Calories per 10 g protein
74kcal
207kcal
N/A
Weight per 100 calories
42g
28g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.2
N/A
Net carbs
0g
3.33g
N/A
Potassium
271mg
260mg
0%
Sugar
0g
0.85g
N/A
Vitamin E
0.27mg
0.22mg
0%
Polyunsaturated fat
1.185g
1.2g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
32%
12%
54%
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
Contains
more
Protein Protein
+85.7%
Contains
more
Water Water
+20%
Contains
more
Fats Fats
+151.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+177.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
52%
11%
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
2
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
less
Sat. Fat Saturated fat
-66%
Contains
more
Mono. Fat Monounsaturated fat
+130.5%
~equal in
Polyunsaturated fat
~1.2g