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Pickle relish vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the differences between pickle relish and chinese cuisine?

  • Chinese cuisine is richer than pickle relish in vitamin B12, protein, selenium, vitamin C, zinc, vitamin B6, folate, vitamin B5, and fats.
  • Pickle relish's daily need coverage for sodium is 30% more.
  • The amount of sodium in chinese cuisine is lower.

We used Pickle relish, hot dog and Restaurant, Chinese, beef, and vegetables types in this article.

Infographic

Pickle relish vs Chinese cuisine infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 6.9% 47% 27% 5.7% 17% 142% 2% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +26.7%
Contains more IronIron +12.6%
Contains more CopperCopper +67.3%
Contains more CalciumCalcium +340%
Contains more PotassiumPotassium +161.5%
Contains more ZincZinc +614.3%
Contains more PhosphorusPhosphorus +90%
Contains less SodiumSodium -62.5%
Contains more ManganeseManganese +880%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 2.7% 0% 10% 9.2% 9.4% 0.42% 3.5% 0% 0% 0.75%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 39% 1.5% 21% 16% 8.3% 13% 25% 27% 37% 60% 128% 34%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin CVitamin C +1060%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +687.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B3Vitamin B3 +164%
Contains more Vitamin B5Vitamin B5 +6228.6%
Contains more Vitamin B6Vitamin B6 +973.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4400%

All nutrients comparison - raw data values

Nutrient Pickle relish Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Sodium 1091mg 409mg 30%
Vitamin B12 0µg 0.48µg 20%
Omega-3 (ALA) 0.264g 17%
Polyunsaturated fat 0.11g 2.13g 13%
Vitamin C 1mg 11.6mg 12%
Zinc 0.21mg 1.5mg 12%
Selenium 0µg 6.7µg 12%
Protein 1.5g 7.08g 11%
Vitamin B6 0.015mg 0.161mg 11%
Folate 1µg 45µg 11%
Omega-6 (Linoleic acid) 1.803g 11%
Vitamin B5 0.007mg 0.443mg 9%
Fats 0.46g 5.3g 7%
Vitamin A 8µg 63µg 6%
Manganese 0.015mg 0.147mg 6%
Choline 34.5mg 6%
Carbs 23.35g 7.29g 5%
Cholesterol 0mg 14mg 5%
Phosphorus 40mg 76mg 5%
Vitamin E 0.82mg 5%
Vitamin B3 0.5mg 1.32mg 5%
Potassium 78mg 204mg 4%
Copper 0.082mg 0.049mg 4%
Saturated fat 0.044g 0.978g 4%
Calcium 5mg 22mg 2%
Iron 1.25mg 1.11mg 2%
Monounsaturated fat 0.227g 1.217g 2%
Calories 91kcal 105kcal 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 19mg 15mg 1%
Starch 1.82g 1%
Vitamin B1 0.04mg 0.033mg 1%
Vitamin B2 0.04mg 0.055mg 1%
Fructose 0.55g 1%
Protein per 100 calories 1.6g 6.7g N/A
Calories per 10 g protein 607kcal 148kcal N/A
Weight per 100 calories 110g 95g N/A
Unsaturated / Saturated Fat ratio 7.7 3.4 N/A
Net carbs 21.85g 5.79g N/A
Vitamin D* 0 IU 3 IU 0%
Sugar 2.41g N/A
Fiber 1.5g 1.5g 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.019mg 0.083mg 0%
Threonine 0.047mg 0.313mg 0%
Isoleucine 0.05mg 0.314mg 0%
Leucine 0.075mg 0.525mg 0%
Lysine 0.069mg 0.552mg 0%
Methionine 0.018mg 0.158mg 0%
Phenylalanine 0.046mg 0.317mg 0%
Valine 0.056mg 0.327mg 0%
Histidine 0.03mg 0.207mg 0%
Omega-3 (EPA) 0.004g N/A
Omega-3 (DHA) 0.001g N/A
Omega-3 (DPA) 0.005g N/A
Omega-6 (Gamma-linolenic acid) 0.001g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.004g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 72% 3%
Protein: 1.5 g
Fats: 0.46 g
Carbs: 23.35 g
Water: 71.65 g
Other: 3.04 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +220.3%
Contains more ProteinProtein +372%
Contains more FatsFats +1052.2%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 60% 29%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.227 g
Polyunsaturated fat: Poly. Fat 0.11 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Mono. FatMonounsaturated fat +436.1%
Contains more Poly. FatPolyunsaturated fat +1836.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickle relish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168560/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.