Pickle relish vs. Fettuccine — In-Depth Nutrition Comparison
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What are the main differences between pickle relish and fettuccine?
- Pickle relish is richer in iron, yet fettuccine is richer in protein and vitamin B3.
- Pickle relish's daily need coverage for sodium is 40% higher.
- Pickle relish has 3 times more magnesium than fettuccine. Pickle relish has 19mg of magnesium, while fettuccine has 6mg.
- Fettuccine contains less sodium.
We used Pickle relish, hot dog and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more IronIron | +108.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +110% |
| Contains more PhosphorusPhosphorus | +60% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +460% |
| Contains more PotassiumPotassium | +115.4% |
| Contains less SodiumSodium | -84.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +125% |
| Contains more Vitamin B2Vitamin B2 | +75% |
| Contains more Vitamin B3Vitamin B3 | +260% |
| Contains more Vitamin B6Vitamin B6 | +233.3% |
| Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 1091mg | 166mg | 40% |
| Protein | 1.5g | 6.2g | 9% |
| Copper | 0.082mg | 9% | |
| Iron | 1.25mg | 0.6mg | 8% |
| Vitamin B3 | 0.5mg | 1.8mg | 8% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin B1 | 0.04mg | 0.09mg | 4% |
| Saturated fat | 0.044g | 0.9g | 4% |
| Fats | 0.46g | 2.7g | 3% |
| Carbs | 23.35g | 14g | 3% |
| Magnesium | 19mg | 6mg | 3% |
| Potassium | 78mg | 168mg | 3% |
| Vitamin E | 0.45mg | 3% | |
| Vitamin B6 | 0.015mg | 0.05mg | 3% |
| Calcium | 5mg | 28mg | 2% |
| Fiber | 1.5g | 2g | 2% |
| Phosphorus | 40mg | 25mg | 2% |
| Vitamin B2 | 0.04mg | 0.07mg | 2% |
| Monounsaturated fat | 0.227g | 0.9g | 2% |
| Polyunsaturated fat | 0.11g | 0.4g | 2% |
| Vitamin C | 1mg | 1% | |
| Zinc | 0.21mg | 0.1mg | 1% |
| Vitamin A | 8µg | 1% | |
| Manganese | 0.015mg | 1% | |
| Folate | 1µg | 6µg | 1% |
| Calories | 91kcal | 99kcal | 0% |
| Protein per 100 calories | 1.6g | 6.3g | N/A |
| Calories per 10 g protein | 607kcal | 160kcal | N/A |
| Weight per 100 calories | 110g | 101g | N/A |
| Unsaturated / Saturated Fat ratio | 7.7 | 1.4 | N/A |
| Net carbs | 21.85g | 12g | N/A |
| Sugar | 1.3g | N/A | |
| Vitamin B5 | 0.007mg | 0% | |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.047mg | 0% | |
| Isoleucine | 0.05mg | 0% | |
| Leucine | 0.075mg | 0% | |
| Lysine | 0.069mg | 0% | |
| Methionine | 0.018mg | 0% | |
| Phenylalanine | 0.046mg | 0% | |
| Valine | 0.056mg | 0% | |
| Histidine | 0.03mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.46 g
Carbs:
23.35 g
Water:
71.65 g
Other:
3.04 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more CarbsCarbs | +66.8% |
| Contains more ProteinProtein | +313.3% |
| Contains more FatsFats | +487% |
~equal in
Water
~75.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.227 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -95.1% |
| Contains more Mono. FatMonounsaturated fat | +296.5% |
| Contains more Poly. FatPolyunsaturated fat | +263.6% |






