Pickle relish vs. Tagliatelle — In-Depth Nutrition Comparison
Compare
What are the differences between pickle relish and tagliatelle?
- Tagliatelle is richer than pickle relish in vitamin B1, folate, vitamin B2, iron, protein, manganese, vitamin B3, and phosphorus.
- Tagliatelle's daily need coverage for vitamin B1 is 55% more.
- Pickle relish has 42 times more sodium than tagliatelle. While pickle relish has 1091mg of sodium, tagliatelle has only 26mg.
We used Pickle relish, hot dog and Pasta, fresh-refrigerated, plain, as purchased types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +142.1% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +129.5% |
| Contains more IronIron | +168% |
| Contains more CopperCopper | +178% |
| Contains more ZincZinc | +481% |
| Contains more PhosphorusPhosphorus | +307.5% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +3546.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +75% |
| Contains more Vitamin B1Vitamin B1 | +1662.5% |
| Contains more Vitamin B2Vitamin B2 | +997.5% |
| Contains more Vitamin B3Vitamin B3 | +570% |
| Contains more Vitamin B5Vitamin B5 | +7542.9% |
| Contains more Vitamin B6Vitamin B6 | +520% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +17500% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.04mg | 0.705mg | 55% |
| Sodium | 1091mg | 26mg | 46% |
| Folate | 1µg | 176µg | 44% |
| Vitamin B2 | 0.04mg | 0.439mg | 31% |
| Iron | 1.25mg | 3.35mg | 26% |
| Cholesterol | 0mg | 73mg | 24% |
| Manganese | 0.015mg | 0.547mg | 23% |
| Protein | 1.5g | 11.31g | 20% |
| Phosphorus | 40mg | 163mg | 18% |
| Vitamin B3 | 0.5mg | 3.35mg | 18% |
| Copper | 0.082mg | 0.228mg | 16% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Vitamin B5 | 0.007mg | 0.535mg | 11% |
| Calories | 91kcal | 288kcal | 10% |
| Carbs | 23.35g | 54.73g | 10% |
| Zinc | 0.21mg | 1.22mg | 9% |
| Magnesium | 19mg | 46mg | 6% |
| Fiber | 1.5g | 6% | |
| Vitamin B6 | 0.015mg | 0.093mg | 6% |
| Polyunsaturated fat | 0.11g | 0.942g | 6% |
| Fats | 0.46g | 2.3g | 3% |
| Potassium | 78mg | 179mg | 3% |
| Vitamin C | 1mg | 0mg | 1% |
| Calcium | 5mg | 15mg | 1% |
| Vitamin A | 8µg | 14µg | 1% |
| Saturated fat | 0.044g | 0.328g | 1% |
| Protein per 100 calories | 1.6g | 3.9g | N/A |
| Calories per 10 g protein | 607kcal | 255kcal | N/A |
| Weight per 100 calories | 110g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 7.7 | 3.7 | N/A |
| Net carbs | 21.85g | 54.73g | N/A |
| Monounsaturated fat | 0.227g | 0.271g | 0% |
| Tryptophan | 0.019mg | 0.143mg | 0% |
| Threonine | 0.047mg | 0.295mg | 0% |
| Isoleucine | 0.05mg | 0.431mg | 0% |
| Leucine | 0.075mg | 0.763mg | 0% |
| Lysine | 0.069mg | 0.214mg | 0% |
| Methionine | 0.018mg | 0.174mg | 0% |
| Phenylalanine | 0.046mg | 0.542mg | 0% |
| Valine | 0.056mg | 0.476mg | 0% |
| Histidine | 0.03mg | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.46 g
Carbs:
23.35 g
Water:
71.65 g
Other:
3.04 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +131.1% |
| Contains more ProteinProtein | +654% |
| Contains more FatsFats | +400% |
| Contains more CarbsCarbs | +134.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.227 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains less Sat. FatSaturated fat | -86.6% |
| Contains more Mono. FatMonounsaturated fat | +19.4% |
| Contains more Poly. FatPolyunsaturated fat | +756.4% |






