What are the differences between pie crust and pecan pie? Pie crust is higher in selenium, folate, vitamin B1, vitamin B3, and iron, yet pecan pie is higher in manganese and copper. Pecan pie's daily need coverage for cholesterol is 29% more. Pie crust has 4 times more folate than pecan pie. While pie crust has 104µg of folate, pecan pie has only 26µg. The amount of sodium in pecan pie is lower. We used Pie crust, standard-type, dry mix and Pie, pecan, prepared from recipe types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 1 package (10 oz) - 284g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
18%
5.6%
83%
25%
11%
37%
98%
41%
125%
6
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
9.6%
12%
56%
70%
28%
40%
34%
93%
65%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 package (10 oz) - 284g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
98%
49%
51%
16%
15%
0%
0%
78%
4
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
27%
0%
47%
42%
16%
29%
14%
21%
0%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
0mg
87mg
29%
Sodium
753mg
262mg
21%
Selenium
22.9µg
12µg
20%
Folate
104µg
26µg
20%
Saturated fat
7.974g
3.989g
18%
Manganese
0.315mg
0.712mg
17%
Vitamin B1
0.392mg
0.188mg
17%
Monounsaturated fat
17.887g
11.181g
17%
Copper
0.075mg
0.211mg
15%
Fats
31.4g
22.2g
14%
Vitamin B3
2.727mg
0.847mg
12%
Polyunsaturated fat
3.968g
5.71g
12%
Iron
2.22mg
1.48mg
9%
Vitamin A
0µg
82µg
9%
Vitamin B12
0µg
0.17µg
7%
Zinc
0.4mg
1.02mg
6%
Calories
518kcal
412kcal
5%
Protein
6.9g
4.9g
4%
Vitamin B5
0.268mg
0.479mg
4%
Magnesium
15mg
26mg
3%
Calcium
61mg
32mg
3%
Vitamin B2
0.213mg
0.18mg
3%
Potassium
64mg
133mg
2%
Phosphorus
86mg
94mg
1%
Protein per 100 calories
1.3g
1.2g
N/A
Calories per 10 g protein
751kcal
841kcal
N/A
Weight per 100 calories
19g
24g
N/A
Unsaturated / Saturated Fat ratio
2.7
4.2
N/A
Vitamin C
0mg
0.2mg
0%
Net carbs
52.1g
52.2g
N/A
Carbs
52.1g
52.2g
0%
Vitamin B6
0.064mg
0.06mg
0%
Tryptophan
0.08mg
0.069mg
0%
Threonine
0.184mg
0.189mg
0%
Isoleucine
0.255mg
0.223mg
0%
Leucine
0.476mg
0.372mg
0%
Lysine
0.133mg
0.248mg
0%
Methionine
0.121mg
0.125mg
0%
Phenylalanine
0.339mg
0.25mg
0%
Valine
0.289mg
0.255mg
0%
Histidine
0.146mg
0.116mg
0%
Omega-3 - EPA
0g
0.001g
N/A
Omega-3 - DHA
0g
0.008g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
7%
31%
52%
8%
2%
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
2
5%
22%
52%
20%
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
Contains
more
Protein Protein
+40.8%
Contains
more
Fats Fats
+41.4%
Contains
more
Other Other
+66.7%
Contains
more
Water Water
+156.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
60%
13%
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
2
19%
54%
27%
Saturated fat:
Sat. Fat
3.989 g
Monounsaturated fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
Contains
more
Mono. Fat Monounsaturated fat
+60%
Contains
less
Sat. Fat Saturated fat
-50%
Contains
more
Poly. Fat Polyunsaturated fat
+43.9%