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Plum sauce vs. Potato soup — In-Depth Nutrition Comparison

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The main differences between plum sauce and potato soup

  • Plum sauce has more iron and carbs; however, potato soup has more copper, vitamin B5, and manganese.
  • Daily need coverage for saturated fat for plum sauce is 760% higher.
  • Potato soup has 4 times less iron than plum sauce. Plum sauce has 1.43mg of iron, while potato soup has 0.34mg.
  • Potato soup is lower in saturated fat.

Food types used in this article are Sauce, plum, ready-to-serve and Soup, cream of potato, canned, condensed.

Infographic

Plum sauce vs Potato soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.6% 23% 54% 26% 5.2% 9.4% 70% 15% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.1% 15% 13% 67% 4.1% 18% 79% 39% 10%
Contains more PotassiumPotassium +57%
Contains more IronIron +320.6%
Contains more ZincZinc +26.7%
Contains less SodiumSodium -10.9%
Contains more CalciumCalcium +41.7%
Contains more CopperCopper +156.4%
Contains more PhosphorusPhosphorus +86.4%
Contains more ManganeseManganese +163.2%
Contains more SeleniumSelenium +375%
~equal in Magnesium ~13mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.7% 0% 0.67% 0% 4.5% 19% 19% 3.5% 18% 0% 0% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 6.3% 1.4% 7% 6.7% 8.1% 42% 6.9% 5% 2.8% 1.5%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin B2Vitamin B2 +189.7%
Contains more Vitamin B3Vitamin B3 +135.8%
Contains more Vitamin B6Vitamin B6 +160%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +850%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +55.6%
Contains more Vitamin B5Vitamin B5 +1086.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Plum sauce Potato soup DV% diff.
Saturated fat 153g 0.97g 691%
Iron 1.43mg 0.34mg 14%
Copper 0.078mg 0.2mg 14%
Vitamin B5 0.059mg 0.7mg 13%
Carbs 42.81g 12.79g 10%
Manganese 0.114mg 0.3mg 8%
Calories 184kcal 74kcal 6%
Vitamin B2 0.084mg 0.029mg 4%
Vitamin B3 1.014mg 0.43mg 4%
Vitamin B6 0.078mg 0.03mg 4%
Potassium 259mg 165mg 3%
Phosphorus 22mg 41mg 3%
Sodium 538mg 604mg 3%
Selenium 0.4µg 1.9µg 3%
Fiber 0.7g 1.3g 2%
Vitamin A 2µg 19µg 2%
Vitamin B12 0µg 0.04µg 2%
Choline 8.7mg 2%
Polyunsaturated fat 0.588g 0.33g 2%
Protein 0.89g 1.51g 1%
Fats 1.04g 1.88g 1%
Calcium 12mg 17mg 1%
Vitamin B1 0.018mg 0.028mg 1%
Vitamin K 1.1µg 1%
Folate 6µg 2µg 1%
Monounsaturated fat 0.24g 0.44g 1%
Protein per 100 calories 0.48g 2g N/A
Calories per 10 g protein 2067kcal 490kcal N/A
Weight per 100 calories 54g 135g N/A
Vitamin C 0.5mg 0.2mg 0%
Net carbs 42.11g 11.49g N/A
Cholesterol 0mg 1mg 0%
Magnesium 12mg 13mg 0%
Sugar 1.44g N/A
Zinc 0.19mg 0.15mg 0%
Vitamin E 0.07mg 0%
Tryptophan 0.02mg 0%
Threonine 0.049mg 0%
Isoleucine 0.061mg 0%
Leucine 0.094mg 0%
Lysine 0.066mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.066mg 0%
Valine 0.074mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
43% 54%
Protein: 0.89 g
Fats: 1.04 g
Carbs: 42.81 g
Water: 53.71 g
Other: 1.55 g
2% 13% 82% 2%
Protein: 1.51 g
Fats: 1.88 g
Carbs: 12.79 g
Water: 82 g
Other: 1.82 g
Contains more CarbsCarbs +234.7%
Contains more ProteinProtein +69.7%
Contains more FatsFats +80.8%
Contains more WaterWater +52.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
99%
Saturated fat: Sat. Fat 153 g
Monounsaturated fat: Mono. Fat 0.24 g
Polyunsaturated fat: Poly. Fat 0.588 g
56% 25% 19%
Saturated fat: Sat. Fat 0.97 g
Monounsaturated fat: Mono. Fat 0.44 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Poly. FatPolyunsaturated fat +78.2%
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plum sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172879/nutrients
  2. Potato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171158/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.